How to cook goose hotpot

Preparation materials: half goose, 2 potatoes, half onion, ginger 1 slice, 4 cloves of garlic, appropriate amount of pepper, 2 star anise, 2 fragrant leaves, 2 dried peppers, and appropriate amount of salt and soy sauce. Proper amount of chicken essence

Production steps:

1. After buying the goose, chop it into pieces, blanch it in cold water and take it out for later use.

2. Slice the ginger and garlic, cut the onion into sections, cut the dried pepper into large pieces, and put the pepper, star anise and fragrant leaves on a plate for later use.

3. Peel potatoes and cut them into small pieces for later use.

4. Put the blanched geese and potatoes into an electric pressure cooker, add a proper amount of soy sauce, and then add a little water to press in the pressure cooker for 10 minute (the goose can't be pressed for too long, and it will taste bad if it is deboned for too long).

5. Sprinkle a little parsley after cooking.