School food safety education activity plan

Sample essay on school food safety education activity plan (5 general articles)

In order to ensure that the activity can be successfully held, it is often necessary to formulate an activity plan in advance. The activity plan is actually based on the factors related to the activity. Developed written plan. So do you know how to write an activity plan in a standardized way? The following is a sample of school food safety education activity plans that I have collected for everyone (5 general articles). They are for reference only. Let’s take a look.

School food safety education activity plan 1

1. Purpose of the activity:

In order to further strengthen campus environmental sanitation, student routine management and food safety education, create a " "It is shameful to eat snacks and proud to refuse snacks" to create a civilized, clean and harmonious green campus. The school specially invited the leaders of the Industrial and Commercial Bureau to provide food safety education to the team members, so that the team members will have a correct understanding of the "three no-foods" and "junk food", consciously eliminate junk food, know how to be diligent and thrifty, and not spend money recklessly.

2. Event time:

xx, xx, month xx, xx

3. Event participants:

1. Invited businessmen Bureau leadership.

2. All teachers and students of Chengyang Street Central Primary School.

4. Activity location and activity content:

1. Launch the activity ceremony in the school playground.

2. Arrange publicity display boards on campus for educational promotion.

3. Each classroom will design a blackboard newspaper with the theme "Eliminate junk food and ensure good health".

5. Activity preparation:

1. Negotiate the activity procedures with the leaders of the Industrial and Commercial Bureau.

2. Arrange the publicity layout in advance, and prepare the podium layout and sound preparation.

3. Make promotional banners.

4. Arrange student activity areas and activity routes (the student station area is the designated location for the flag-raising ceremony. The visiting order starts from Class 5 of the sixth grade and proceeds to the lower grades. The visiting team remains in 2 columns.)

5. Prepare speeches and arrange student representatives to speak.

6. Arrange for Teacher Zheng to take photos of the activity process.

6. Activity process:

(1) Launching ceremony:

At 3:00 pm on xx, xx, all teachers and students gathered in the playground to participate in the launch ceremony.

1. The principal’s speech.

2. Ask the leaders of the Industrial and Commercial Bureau to give a lecture on "Food Safety Knowledge".

3. The representative of the Young Pioneers read out the initiative and issued the initiative to "pay attention to health, stay away from junk food, and develop good living habits", calling on everyone to say goodbye to snacks and create a beautiful and clean campus environment.

4. All the Young Pioneers took the oath to "eliminate junk food and ensure good health" under the leadership of counselors and teachers.

(2) Visit the publicity page:

After the launching ceremony, each class lined up in an orderly manner to visit the food safety education publicity page on campus, and listened carefully to the explanations by the staff of the Industry and Commerce Bureau. Let students understand the threat of junk food to human health, and help students establish the awareness that eliminating junk food means paying attention to health and life.

(3) Class education:

1. Each class held a class meeting with the theme of "Reject snacks, start with me" to educate students not to eat the "three noes" food from small shops and stalls. Promote healthy eating.

2. From xx to xx, each class will publish a special blackboard newspaper on "Eliminate junk food and ensure good health", and the Young Pioneers will organize the evaluation.

(4) Strengthen supervision:

The school’s red scarf supervision post conducts daily inspections to supervise and check whether students bring snacks to campus.

7. Activity requirements:

1. All teachers and students must pay attention to this activity, actively participate, and participate in the activity on time.

2. The head teacher and deputy head teacher of each class should pay attention to maintaining the organizational discipline of the class during the activities, making sure that the venue is quiet, listening carefully, and visiting in an orderly manner.

3. Class teachers and subject teachers should use morning meetings and subject education time to educate students on food safety and civilized etiquette, prevent bringing snacks into school, and strengthen students' civilized behavior.

Recommended banner content:

1. Refuse junk food, starting with me.

2. Popularize food consumption knowledge on campus and establish a safe consumption culture among students

3. Learn food safety knowledge to improve self-protection abilities

Main logo:

School Food Safety Education Activity Plan 2 for the Launching Ceremony of “Food Safety in Campus Activities”

In order to ensure campus food safety, further strengthen school food safety publicity and education work, enhance students’ awareness of self-protection, and create a good Focusing on the campus food supplies consumption environment, focusing on the theme of "paying attention to food safety and building a harmonious campus", we will carry out a series of activities of "Food Safety Enters the Campus" in depth. This plan is specially formulated based on the actual situation of our city.

1. Guiding ideology

By carrying out the "Food Safety into Campus" series of activities, we will further implement the "Food Safety Law" and "Regulations on Hygienic Management of School Canteens and Student Collective Dining". This event aims to further enhance food safety awareness in school canteens and supermarkets, improve the food safety management system, implement food safety management responsibilities, standardize processing and production behaviors, and prevent and control food poisoning incidents by deepening the food safety management in school cafeterias and supermarkets. This has significantly improved the level of food safety in school canteens and supermarkets, ensured the healthy diet of teachers and students in the school, enhanced the food safety awareness and self-rights protection awareness of teachers and students, and strived to create a healthy and harmonious campus environment.

2. Main tasks

(1) Organizing a series of publicity and education activities on “food safety into campus”

School food hygiene and safety work is a foundation of the school Sex and security work are related to the physical and mental health of school teachers and students, to the normal education and teaching order of the school, and to the stability of society. The municipal education department urges school leaders and logistics departments to unify their thinking, proceed from safeguarding the fundamental interests of teachers and students, improve the school logistics management system, standardize food production and operation activities, and enhance the standardization, scientificity, and effectiveness of food safety supervision .

Method: During this series of activities, campuses of universities, middle schools and primary schools at all levels should focus on carrying out the following activities:

1. The previous section of "Health" with food safety as the main content Education" class. Each class must take a "Health Education" class with food safety as the main content with the support of the health education teacher or head teacher;

2. Hold a food safety themed class meeting. The theme of the class meeting is: "Pay attention to food safety and build a harmonious campus." Take the form of peer education to exchange and share food safety experiences;

3. Organize a "Hygiene and Health" bulletin with the theme of food safety. At the same time, through campus radio, campus network and other forms, we introduce food safety knowledge to students through multiple channels, such as hanging promotional banners in prominent locations in the school, or scrolling and broadcasting slogans about food safety on electronic displays, etc., to achieve the goal of the purpose of widespread dissemination.

(2) Understand the current food safety situation of the school

The health and industrial and commercial departments are responsible for comprehensively promoting the quantitative and hierarchical management of campus food and the construction of safe campus stores, and building a long-term effect of school food safety supervision Mechanism to purify the food production, processing and operating environment around the school and effectively ensure the food safety of teachers and students.

Method: Through a questionnaire survey combined with random inspections, a relatively comprehensive understanding of the facilities and equipment, operating status, hygiene conditions, and personnel quality of campus food will be provided to further improve the standardization measures for campus food remediation. Basic information of science.

(3) Enhance students’ food safety awareness

Focus on the implementation of the “First Session” with the theme of “Safe Eating and Healthy Life” sponsored by the State Food and Drug Administration and hosted by China Food Quality Newspaper The National Catering Service Food Safety Knowledge Competition" activity adopts the method of "entering communities, schools, and canteens" and is carried out in schools to enrich and improve students' food safety awareness and achieve the popularization of catering service food safety knowledge at the grassroots level.

(4) Hire a group of campus food safety voluntary supervisors

In order to create a good atmosphere in which everyone cares about food safety, everyone participates in food safety, and everyone ensures campus food safety, Launched the "Campus Food Safety Voluntary Supervisor" project. The main responsibility of the "Campus Food Safety Voluntary Supervisor" is to supervise the school to carry out food safety management work, and is hired by the education department in consultation with the food and drug supervision and health departments. The education department should hire a group of responsible and enthusiastic school health management personnel to serve as voluntary campus food safety supervisors.

3. Activity time

From x to x, 20xx

4. Relevant requirements

First, effectively strengthen organizational leadership. Food and drug supervision, education, health and industrial and commercial departments should attach great importance to campus food safety work, organically combine centralized rectification with daily supervision, self-discipline in canteens and supermarkets with strengthened supervision, comprehensive promotion and key breakthroughs, and put campus food safety in a more prominent position location.

The second is to strengthen education, training and publicity work. We should conscientiously organize and study the "Food Safety Law" and its implementation regulations, urge schools to effectively assume the responsibility of the first person responsible for catering services, establish and improve various management systems, and ensure that there are no blind spots or dead ends in all work. At the same time, we will do a good job in publicity of the series of activities and create a good atmosphere.

The third is to continuously improve the quality and effectiveness of food safety education. In order to understand the awareness rate of students in each school about food safety knowledge, a "Food Safety Knowledge Questionnaire" and a "Food Safety Knowledge Competition" were carried out in some schools.

The fourth is to explore the establishment of a long-term mechanism for campus food safety supervision. All relevant departments should promptly summarize the experience in the activities and explore the establishment of a long-term food safety supervision mechanism that enhances the food safety awareness of service providers and improves consumers' self-protection capabilities and supervision awareness. School food safety education activity plan 3

1. Purpose of the activity

In the Year of Food Safety, health and love enter the campus

2. Purpose of the activity

1. Through this event, we will select the top ten safe foods trusted by college students

2. Provide a display platform for outstanding food companies in Harbin to directly face 200,000 consumer groups to promote food companies famous and high-quality products, and at the same time increased the awareness of the product among college student consumers.

3. This event broadened the sales channels of products through exhibition and sales, and at the same time provided convenience and guarantee for college students to purchase healthy food.

4. Many media in the province will follow up and report on this event throughout the entire process, which will play a significant role in shaping the company's perfect image in the minds of consumers and enhancing the brand's social influence.

5. Let healthy food enter universities and let college students eat safe, nutritious and reassuring food.

6. Through student fund donation activities, the influence of exhibitors on university campuses and social reputation can be enhanced, and at the same time, it can provide financial help to poor college students.

7. On-site recruitment provides employment space for fresh graduates, while creating internship opportunities for current students and cultivating reserve cadres and professional talents for enterprises

3. Activity time

1． Enterprise registration time:

2. Exhibition time:

3. Voting time:

4. Award Time:

4. Activity Process

1) Activity Cycle:

Note: Nangang Exhibition Area:

Xinxiangfang Exhibition Area:

Songbei Exhibition Area:

2) Schedule:

1) Product Exhibition (5 days/exhibition area) (9:00-17:00/ Day)

The first day: Launching Ceremony (9:00-9:30) - The organizer and the school announce the start of the event.

The second day: (15:00-16:30) Sharing the path to success of outstanding entrepreneurs in the auditorium (interacting with college students)

The fourth day: Enterprises conduct on-site recruitment and reserve cadre selection activities

2) On December 8, a press conference was held. The organizing committee announced the selection results, and the leaders of the organizer issued the "Top Ten Safe Foods Trusted by College Students" plaque to the enterprise (13 :30-15:00)

5. Promotional forms

1. During the event, xx TV station, xx City TV station, xx Daily, New Evening News, xx Morning News and other media will conduct full tracking and reporting on this event, and regularly make detailed reports in the main sections.

3． This event will be informed of the event content and location through mass text messages and campus broadcasts.

4． This event will use major universities in Harbin as a promotional platform.

5． xx Quality Network will make a special report on this event and recommend it to the corresponding column of xx TV Station.

6. Voting Form

1. The xx Quality Network has set up a lottery constituency, and participants can directly log in to the xx Quality Network to vote.

2． Participants can call the hotline of xx Quality Network to vote.

3． This event set up a text message platform, and participants can edit the text message "xx Quality Network" to "958811" to vote via text message (all available for China Mobile, China Unicom, and PHS).

4． This event will set up ballot boxes in each exhibition area so that participants can vote directly.

5． This event will adopt the form of prize-winning voting. There will be six categories of prizes, and 2,000 participants will win the prize by default.

7. Registration Scope and Requirements

1. Production and sales food enterprises

2. Provide a copy of the industrial and commercial business license, health license, food production license.

3. Provide recent product inspection reports.

4. Company-related information (text, pictures, etc.)

8. List of organizing committee

This event has an organizing committee, which includes: Director, deputy director, secretariat, publicity and reporting coordination group, liaison group, selection group, etc. of the organizing committee. School Food Safety Education Activity Plan 4

In order to thoroughly implement the "Food Safety Law of the People's Republic of China" and popularize food safety scientific knowledge, according to the "XX County Education System Food Safety into Campus Activities Implementation Plan" Combined with the actual situation of the school. Organize and carry out the 20xx "Food Safety into Campus" activity, the plan is as follows:

1. Purpose of the activity

Through this activity, we will fully implement the "Food Safety Law" and further promote campus food safety To implement safety responsibilities, continuously improve the campus food safety management system, implement campus food safety supervision responsibilities, improve the food safety awareness and ability of teachers, students, parents, and canteen employees to prevent and respond to risks, and create a culture where everyone cares about food safety and actively participates in it. Building a campus climate for food safety.

2. Publicity focus

"Food Safety Law", food safety science knowledge and balanced diet education, etc.

3. Publicity Plan and Tasks

(1) Carry out the “5.20 Student Nutrition Day” publicity activity (May)

May 20 is On National Student Nutrition Day, schools carry out publicity and education activities with this theme to promote knowledge about balanced meals and reasonable nutrition, promote safe and nutritious diets, stay away from junk food, and cultivate healthy eating behaviors. Extensive publicity is carried out through various forms, multiple angles and different channels such as special posters, posters, theme class and team meetings, knowledge competitions, essay solicitations and parent meetings to ensure publicity effects.

(2) Carry out food safety on campus activities (June)

Carry out various and rich food safety themed publicity activities across the school to strengthen food safety awareness, Incorporate food safety knowledge into health education classes to enhance students' awareness of self-protection, use windows, blackboards and other platforms to promote new regulations and food safety knowledge, and carry out a variety of educational activities.

With the coming of summer, we are about to enter a period of high incidence of food-borne diseases. We will use the food safety activities on campus to conduct food safety education for teachers, students and school kitchen staff, so that they can Master relevant knowledge to prevent food poisoning and food-borne diseases in schools.

IV. Work Requirements

(1) Incorporate into the health education publicity plan

Combined with the health education publicity plan, coordinate and arrange food safety publicity activities in a focused manner.

(2) Pay attention to the effectiveness of publicity

Strengthen publicity to teachers, students and parents, effectively improve food safety awareness, and ensure that publicity and education work achieves effective results.

(3) Make a careful summary

Attach great importance to the publicity and education of food safety knowledge and organize the information of this activity into files. School food safety education activity plan 5

1. Guiding ideology

In order to effectively strengthen the food safety and hygiene work in our school canteen and surrounding areas, prevent and control the occurrence of intestinal infectious diseases and food poisoning , effectively improve the health level of our school and ensure the physical and mental health and life safety of teachers and students, in accordance with the "Food Safety Law", "Infectious Disease Prevention and Control Law", "Disinfection Management Measures", and "Public Health Emergency Emergency Regulations" ", "School Health Work Regulations", and "Measures for the Supervision and Management of Drinking Water Sanitation", our school has specially formulated this plan.

2. Work Objectives

Through special rectification, we will investigate hidden dangers, prevent and control risks, further strengthen the supervision of food safety in school cafeterias and catering around campus, and promote the further improvement of the food safety management system in school cafeterias , students' food safety awareness has been further improved, and the food safety situation of catering services on the school campus and around the campus has been significantly improved, effectively preventing the occurrence of campus food safety incidents.

3. Focus of work

1. Strictly implement the main responsibilities of food safety. Conscientiously implement the regulations, policies and work requirements of the superior authorities on school food hygiene work, ensure that school food safety work is arranged and implemented, and provide timely feedback on the situation.

2. Establish and improve the food hygiene and safety responsibility system, accountability system and various rules and regulations, equip with corresponding food hygiene and safety management institutions and personnel, and strengthen the supervision of school managers, practitioners and all teachers. Food safety training and safety education for students create a good atmosphere on campus where all employees pay attention and everyone pays attention to hygiene.

3. Cooperate with the health supervision department to carry out quantitative and graded assessment of school food hygiene.

4. Increase investment in food safety facilities, improve the food environment, and reduce food safety risk factors.

5. Carry out special inspections of school food hygiene, actively cooperate with health, food and drug and other departments to carry out special rectification work, promptly rectify discovered safety hazards, and prevent school food and drinking water poisoning incidents from occurring.

Food hygiene and safety education should be carried out in education classes, class meetings, lectures, blackboard newspapers, radio, and the Internet. Education must be strengthened to enable students to develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their ability to protect themselves.

6. Highlight the key points and pay close attention to implementation.

Strengthen inspection and supervision of canteens and strictly investigate illegal activities. Schools must strictly follow the provisions of the Food Safety Law and the Implementation Regulations of the Food Safety Law, regard the school cafeteria as the focus of food safety accident prevention and control, take measures to identify hidden dangers, and actively guide schools to continuously improve school food safety accident emergency plans. Improve prevention and control levels and response capabilities. We must always take school food hygiene and safety work as a major matter, closely focus on the determined work goals, pay close attention to implementation, and strive to achieve obvious results. Focus on four aspects of work.

(1) Strengthen safety supervision in school canteens and improve catering quality.

School canteen supervision starts from the source, establishes a system for obtaining product certificates when purchasing food, strictly controls purchase channels, strengthens daily management of food hygiene, and has dedicated personnel responsible; actively cooperates with the health supervision department to implement food hygiene Management measures, standardize all aspects of food storage, processing, and cooking, and prohibit the sale of spoiled food and "three noes" products to students; strengthen school food hygiene logistics management in accordance with the law, so that students can eat safe meals, and resolutely prevent student food poisoning accidents occurrence.

(2) Investigate the food safety situation of restaurants around the campus, strengthen coordination and communication with parents, Food and Drug Administration, and neighborhood offices, and do a good job in food safety around the campus.

(3) Strengthen prevention work in advance to prevent emergencies from happening.

It is necessary to further implement the work policy of putting prevention first and making unremitting efforts, and be more vigilant to prevent campus violations. Effectively manage the canteen, strictly control outsiders from entering the operation room, strictly prevent theft and poisoning, and strictly keep the door closed.

(4) Strengthen business training and improve supervision levels

Provide business training to food business employees to improve their food safety awareness and master hygienic operating practices to avoid food poisoning incidents occurrence. Adhere to the training and certification system to enhance the sense of responsibility and mission to ensure food hygiene and safety.