Inventory of common poisonous mushrooms in rural areas and identify what poisonous mushrooms look like

As the temperature rises and the rainy season approaches, wild fungi are entering their peak season. At present, there have been many cases of poisoning and death of wild mushrooms collected and eaten by rural residents. The general public should increase their food safety awareness and refrain from randomly picking, buying, or eating unfamiliar and difficult-to-identify wild mushrooms. Today we will take a closer look at what poisonous mushrooms are common in rural areas.

Red umbrella with white pole/After eating, lie down together on the board/Lie down on the board and sleep in the coffin/Then we bury the mountain together/bury the mountain ~ cry and shout/bury the mountain and cry and shout/relatives and friends Everyone comes to have a meal/Have a meal with an umbrella/Let’s all lie down together/Lay out and no one cares/The whole village will air dry together/Air dry dry ~ long umbrellas/Air dry dry long umbrellas/The mountain will be full of white poles in the coming year< /p>

This popular Douyin song can be said to be specially used to promote poisonous mushrooms. Today's poisonous mushroom fatalities let us know that songs alone are not enough. We must vigorously publicize and popularize the types and dangers of poisonous mushrooms.

As the temperature rises and the rainy season approaches, wild fungi are entering their peak season. At present, there have been many cases of poisoning and death of wild mushrooms collected and eaten by rural residents. The general public should raise their food safety awareness and refrain from randomly picking, buying, or eating unfamiliar and difficult-to-identify wild mushrooms. Today we will take a closer look at what poisonous mushrooms are common in rural areas.

Poisonous Amanita

Poisonous Amanita is also known as green cap fungus, ghost pen amanita, garlic leaf fungus, tall fungus and poisonous umbrella. It is also known as the death cap abroad. Fruiting bodies are generally medium in size. The surface of the cap is smooth, nearly oval to bell-shaped in the early stage, and the surface is gray-brown green, soot-brown to dark green-gray. The flesh of the bacteria is white. The gills are white, the stipe is white, slender, cylindrical, the base is expanded into a ball, and the interior is soft to hollow.

The fungi are larger and thicker, bract-shaped, and white. The ring of bacteria is white and grows on the upper part of the stipe. It grows singly or in groups on the ground in broad-leaved forests in summer and autumn. In the south, Jiangsu, Jiangxi, Hubei, Anhui, Fujian, Hunan, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan and other regions. This fungus is extremely poisonous! Therefore, the red umbrella and the white pole are used to lie down together after eating.

The spotted mushroom

Its appearance is similar to the edible four-spore mushroom, but the latter has a shorter stipe and the injured area does not turn yellow. The entity is large, white, and the injured area turns golden yellow quickly. It has a membranous bacterial ring and a sterile support. The cap is flat and hemispherical. It grows singly or in groups on the forest floor or grassland in summer and autumn. It is toxic and contains gastrointestinal irritants, which can cause headaches, diarrhea and other symptoms after eating.

Jie Xiao Mushroom

For Jie Xiao Mushroom, the English name may be more appropriate: Lilac Mushroom. The color of its fruit body varies greatly, from pink to dark yellow. It is most commonly lilac, violet, or rose, but at least 11 different colors are known.

There is no difference in the microscopic morphology of these individuals with different colors and they all have the smell of radish, but it is likely that DNA evidence will prove that the Jie Xiao mushroom is actually a composite group. At least some species of fungi known as mushrooms contain muscarinic toxins, so although mushrooms are considered an edible fungus in some countries, they are best avoided.

Ocher mushroom

Ocher mushroom is also known as Ocher mushroom. The fruiting body is medium or large, and the cap has scales composed of short hairs. It is light brick red or purple-red, or even brownish-purple, often floating in the middle. The gills are yellow, curved or nearly straight, and the fungus flesh is white with yellow. , the stipe is slender or thick. It grows on rotten wood or stumps of coniferous trees in summer and autumn, growing in groups or clusters. It is poisonous. After accidentally ingesting this fungus, gastroenteritis symptoms such as vomiting, abdominal pain, and diarrhea often occur.