Create a food safety city handwritten newspaper

Food is a necessity for human survival, and food safety is a topic of common concern to all mankind. What do you know about food safety? Do you kn

Create a food safety city handwritten newspaper

Food is a necessity for human survival, and food safety is a topic of common concern to all mankind. What do you know about food safety? Do you know how to make a handwritten newspaper about food safety? This is the picture and information I brought you. I hope you like them.

Picture appreciation

Figure 1 Figure 2

Information in Figures 3, 4 and 5 1: food safety slogan 1, strictly control food safety, and hope to build a healthy and happy bridge.

2, three meals a day, don't forget to get sick from the mouth.

3. A healthy building begins with a brick and a stone, and food safety condenses in bit by bit.

4. Cultivate public morality of food safety and strive to be civilized people in a harmonious society.

5. Food safety is supervised, and everyone benefits from health and harmony.

6, food safety every day, health and safety every year.

7. Brand is integrity, and brand is reassuring.

8. Eat vegetables, taste melons and fruits, and ignore the three rotten products.

9. Food safety is golden and people's health is blessing.

10, don't do to others what you don't want them to do to you.

Data 2: Basic knowledge of food safety 1. Is hormone the reason that affects the rapid growth of broilers? How to buy and store chicken?

The main factors affecting the rapid growth of broilers are the variety of broilers, feed quality and feeding management factors, but hormones are not the reasons affecting the rapid growth of broilers.

Selection and purchase of chicken: Fresh chicken is closely arranged, the color is clean, pink and shiny, the skin is beige, shiny and tense, and the hair follicles are prominent. Don't choose chicken with dry skin, or chicken with plenty of water and loose fat.

Storage of chicken: Chicken is easy to deteriorate in meat products, so it should be put in the refrigerator immediately after purchase and can be eaten later or the next day. Don't eat and store the remaining chicken raw, but cook and store it.

2. How to buy ham?

Sausage is a kind of meat food popular with consumers, but when buying sausage, we should pay attention to:

1 First, select the product with "QS" logo, and then pay attention to whether the product logo is standard. Try to buy from some big shopping malls and reputable supermarkets.

2 classification of ham sausage products. The higher the grade, the higher the meat and protein content and the lower the starch content. The product label shall indicate the product grade;

Manufacturer, address, telephone number, production date, production basis standard, shelf life, storage conditions, raw and auxiliary materials, etc. The content on the label should be complete. If the logo is not complete, it means that it is not produced according to national standards, it is best not to buy it;

4. Buy the newly produced products within the warranty period. The fresher the product, the better the taste;

5 Benzoic acid or sodium benzoate shall not be used as preservative, carmine shall not be used as colorant, the packaging bag shall not swell, the casing shall not be damaged, and the surface of ham sausage shall not be sticky.

3. How to buy fresh eggs?

Whether it is ordinary eggs or local eggs, the quality will change due to some objective factors. When buying eggs, you can identify their freshness in the following four ways.

1 tactile recognition: from the appearance, the shell of fresh eggs has a layer of frost powder, which should not be smooth when rubbed with fingers; When you buy eggs, you still shake them with your thumb, forefinger and middle finger. Fresh eggs are silent, and bad people will send out Tik Tok when shaking hands.

2 light identification: according to the light, the fresh egg is clear and transparent, the boundary between egg white and yolk is clear, the bear is small and orange-red, and there are no black spots and red shadows in the egg; Stale eggs, egg whites are yellow or black spots, yellow is clear, and bad people have large pieces of black.

Identification of clear water or salt water: dissolve salt in a small basin of water and put eggs in salt water. Those born for three days will sink into the water slightly away from the bottom of the basin; Those who have given birth for more than five days float on the water; Put the eggs in clear water, and the eggs with the pointed heads down are fresh.