What are the fruit specialties in Dali?

Dali's fruit specialties include Dali Sydney, Binchuan Citrus, Yongping White Papaya, Binchuan Pomegranate, Eryuan Plum, Maidiwan Pear, Cai Youlong Pear, Xiangyun Tao Dong, Cao Jian Wuxin Pear, Binchuan Red Grape, Xiangyun Red Pear, Yangbi Weiguang Pear, Dali Plum, Yangbi Yuxiang Pear, Suxiang Pear and Weishan Hongli Pear.

Dali Sydney

Dali Sydney is a well-known product in Haidong Township on the east coast of Erhai Lake. Sydney trees have been planted in Haidong area for thousands of years. Due to climate and soil factors, Dali Sydney is sweeter and tender than Zhubaoli. Every August and September is the mature period of Haidong Sydney, and the fruit is round or oval. Mature Sydney has thin skin, tender meat and sweet juice, leaving no residue after chewing, and has the effects of promoting fluid production to quench thirst, moistening lung and relieving cough.

Binchuan citrus

Binchuan County, Dali Prefecture is one of the high-quality citrus production bases in Yunnan, enjoying the reputation of "hometown of citrus". Binchuan is a famous "hometown of orange fruit", with a long history of citrus cultivation, unique climate and good natural environment. Binchuan citrus has the characteristics of early market, large fruit, fresh color and delicious taste. Compared with other producing areas, Binchuan citrus has the advantages of high yield, early market, long fresh fruit supply time, large size, good uniformity and bright color.

Yongping white papaya

Yongping white papaya is a famous specialty of Yongping, Dali Prefecture, Yunnan Province. Yongping has a long history of planting white papaya, which is famous for its large fruit, thin skin, rich sour taste, rich meat and juicy small stones. White papaya contains glucoside, carotene, protease, vitamin C and other nutrients. It is the main raw material for producing famous products such as candied fruit, jam, white papaya juice and white papaya wine, and has the functions of relaxing muscles and tendons, promoting blood circulation, dredging collaterals and removing blood stasis.