How to make coconut paste

When you open the coconut milk, you can eat it. It is suggested to decorate it with some fruit, which will taste more delicious. Finally, you can scrape coconut meat to eat. (BGM: blue sky)

Coconut paste: made of coconut juice and gelatin powder. Its preparation method is to open the coconut and take out the coconut juice, then pour the coconut milk and coconut green into the pot, add gelatin powder and appropriate amount of sugar, and dilute it completely with low fire without boiling.

Coconut paste is also very convenient to eat. After opening it, you can eat it packet by packet. You can also put some fruit in it. One is beautiful and the other is delicious.

First put the coconut milk in it, then pour the golden coconut granules into it, and then you can add fruit to decorate it. There are quite a few fruits to choose from.

For example: strawberries, peaches, mangoes, bananas, etc. In addition, it should be noted that this coconut should not be frozen and stored, but should be kept fresh in the refrigerator (2-6).

It feels good to put some fruit, and the taste is quite elastic, especially when it is eaten with coconut, which is sweet, tender and crisp. It is estimated that it will taste better if you put some freshly squeezed juice.