Propagandize the characteristic copy of the banner slogan of saving food.

1. delicacies are not as good as nutrition.

2. Cherish clothes and clothes, and cherish rice and food.

3. A grain of rice on the table makes the farmer sweat.

4, waste without a trace, food is more outstanding.

5. Every drop of water makes a river, and every grain of rice makes a basket.

6, one minute in the dish, more work in the kitchen.

7. When grain is raised, waste will be reduced.

8. Save a bite when you are full and a bucket when you are hungry.

9. Ordering food is not random, so it is meaningful to measure and control it.

1. Food is hard-won, and everyone cherishes it.

11. Food is hard-won, and awareness has been established since childhood.

12. Enhance the awareness of saving and cherishing food.

13, rotten rice builds tall buildings, and porridge buys a cow for three years.

14. packaging leftovers is a manifestation of frugality, and it is by no means a loss of noodles.

15. Waste is like a river gap, and saving is like a swallow's mud.

16. Every grain of rice is sweaty, and I regret it at the expense of food.

17. Eat less, choose small portions, and mix them reasonably without wasting.

18. It seems like a discount to make up the bill blindly, but it is actually a waste.

19. Eating and drinking at dinner is not comparable, and health is more important than ostentation and extravagance.

2. Saving food is a virtue, a quality and a responsibility.

21, simple tea and light rice make you old; Coarse cloth and cotton-padded clothes can wear well.

22. Save rice today, save oil tomorrow and buy a big ox next year.

23. It is everyone's responsibility to save food. Saving food is beneficial to everyone.

24, gluttony "eating and broadcasting" is not advisable, the anchor has suffered, and the interest has changed.

25. Cherishing food means cherishing life, and cherishing food means loving life.

26, porridge and rice stalls, it is hard to come by. Half a silk and half a wisp, it is difficult to keep thinking about material resources.

27. Order food online and place orders on demand. Although full reduction is cheap, it is not advisable to make up the bill blindly.

28. It is by no means extravagant to be reckless. Don't order until you weigh it. Leftovers are too embarrassing.

29. To stop the waste of food and beverage, schools should give good guidance and let children have an understanding of frugality from an early age.

3. If you eat a small amount, you can choose a small portion of food when you go out to eat. The amount of food is small and you are just full.

31. Healthy diet should be supported. If the anchor of "Eating Broadcast" gluttony in front of the camera, it will not only waste food, but also guide fans to eat wrongly.

32. Change the way of eating, change the tables and seats to self-help, and refine the meals, so that every consumer has the right to eat, and order according to the quantity as needed.