Top Ten Special Seafood in Ningbo

The following are the top ten seafood specialties in Ningbo:

1, Corbicula fluminea in Ningbo: produced in Dongqian Lake, Cixi, Ningbo, with tender meat and rich nutrition, it is known as "Oriental Oyster".

2. Ningbo clam: produced in Da Qiao, Wang Jiang and Jintan in Beilun, Ningbo. It is juicy and fleshy, and it tastes delicious.

3. Ningbo dried finless porpoise: This is a traditional seafood in Ningbo, and it is the body of Monopterus albus when he was a teenager. It tastes fresh, tender and delicious, and has a nourishing effect.

4. Ningbo Abalone: There are many kinds of abalone in Ningbo, which is represented by dried abalone, which is delicious and chewy.

5. Ningbo abalone: Ningbo East Bay is rich in abalone resources, with fresh meat and delicious taste.

6. Ningbo Nanhu Ham Clam: This kind of sea clam is crisp and delicious, suitable for cooking or cooking, and can also be steamed with ham.

7. Ningbo snails: found in lakes in coastal mountainous areas of Ningbo, they are delicious and have a good taste.

8. Ningbo Yunpian Sea Crab: A common crab in Fengshan waters of Yuyao, Ningbo, with a large head and delicious and delicate meat.

9. Ningbo Huangyangkeng Shrimp: It is produced in the thick and turbid waters of Huangwan shallow sea in Zhenhai, Ningbo, and is famous for its big size and delicious meat.

10, Ningbo Lilin Boutique Sea Crab: Obtained China Geographical Indication Certificate, featuring yellow cover, white belly, plump crab meat and delicious taste.

As a coastal city, Ningbo is rich in seafood resources, many of which are local specialties.