Is the steak grilled by the fruit tree delicious?

High temperature fruitwood steak oven? Is the steak baked in the fruitwood oven fat and juicy?

Fruit trees such as litchi wood, apple wood, longan wood or Sydney wood are used as fuel, and they are put into a professional kiln with a temperature of 600-700℃ for full combustion. The beef with uniform thickness is discharged into the baking tray of the kiln, so that the six sides of the steak are heated at the same time (because the inside of the oven is heated at the same time), and the moisture of the beef is instantly locked by the high temperature, thus retaining the original flavor and nutritional components of the beef, and the steak roasted with fruit trees does not need to be contacted at the same time.