Schematic diagram of toast sequence at wine table

Schematic diagram of toast sequence at wine table

Schematic diagram of toast sequence at wine table. As a food culture, drinking has a long history in China. Such occasions are indispensable in our daily life, especially during the New Year. The wine table is not only a place for communication, but also a part of cultural etiquette. Schematic diagram of toast sequence at wine table.

Schematic diagram of the toasting sequence of the wine table 1 First, arrange the banquet seats, and the most distinguished guests must be arranged in the position opposite the door, and then press China, with the left as the honour and the right as the second; The first is respect, the second is time; In order to respect, sit down in the order of favoritism.

Toast order, prioritize, first the leaders respect each other, and then it's your turn to toast. No special circumstances, to propose a toast clockwise, don't let others look uncomfortable, feel eccentric.

When toasting, you should get up and raise your glass with your hand to show your respect.

If you don't clink glasses when toasting, how much you drink depends on the situation. Remember not to drink less than the other person. If you clink a glass, you will be the first to drink it, and you will also compliment: "I'll do it, make yourself at home", which is neat and generous.

Always pay attention to the wine glasses of leaders or guests, and add more wine to leaders or customers. Pay attention to the ways and means of replacing wine with wine, and pretend that you drink because you want to drink, instead of replacing leadership with wine.

When toasting, raise the glass, hold the glass in your right hand, and pad the bottom of the glass with your left hand. Remember, your cup should always be lower than others' to show respect.

Make a toast before clinking glasses, and don't drink dry, because toasting without talking will make people think why I want to drink your wine. Avoid talking about work and business on the wine table, because after drinking, everything else is easy to talk about.

International Standard for Seating of Roundtable Banquet 2 1 Schematic diagram of toasting sequence of wine table.

The host is usually the biggest leader of the guests and sits directly opposite the hall.

The deputy main guard, usually the person with the second highest position, sits opposite the main guard.

Three guards, four guards and five guards are generally arranged according to their positions. In many cases, only the main guard and the deputy guard are very particular.

The guest of honor, usually the highest-ranking guest, sits on the host's right.

The deputy guest of honor is usually the second most important person among the guests, sitting on the host's left.

Three guests, four guests ... generally, they are sorted according to their positions, and most of the time, only the seats of the main guests and deputy guests will be particular.

2, square table banquet seating international standards

When eating western food or when there are many people, it may take the form of a square table. The seating of a square table is similar to that of a round table, and it is easy to communicate with each other.

It should be noted that when arranging seats, we should also consider the special customs of different regions and the principle of respecting the elderly and loving the women.

The order of toasting on the wine table is that the host first respects the guests, then the guests respect the guests to show their welcome, then the guests reciprocate, and finally the guests toast each other. If it is a company dinner, respect the leader first, and then colleagues at the same level can respect each other. There is no order. Toast on the wine table, in different places, different people, will naturally change quickly.

Toast on the wine table If there are old people at the family dinner, we should respect our elders first, and then treat them as equals. Toast etiquette on the wine table varies from place to place, and there are some differences. Hubei drinks one cup first according to etiquette, and Shanxi drinks three cups first. Customs vary slightly from place to place, but you must pay tribute to the host and guests before you can show your attention.

General business dinner table 3- 1 schematic diagram of toast sequence

1, the host will accompany the guests first.

In a general business banquet, the host and guests are usually seated according to etiquette. At this time, the most distinguished person in the host position generally grasps the direction and atmosphere of the banquet. It depends on the host. Therefore, the host must first respect the host and guest and set the direction of the banquet.

2. Accompany guests and respect them.

As the host determines that the banquet will be given priority to the guest of honor, the accompanying guests, including the deputy escort, need to follow the host to pay attention to the guest of honor to reassure the guest of honor.

3, the host and guest return to each other.

After all the guests, such as the host and deputy, drink, they basically respect the host's toast etiquette and the face on the wine table. At this time, with the passage of time and the deepening of the wine industry,

Restrictions on the activities of hosts and guests are gradually decreasing. In order to respond to and respect the banquet hosted by the host and guests for themselves, the host and guests should take the initiative to return the gift.