Henan gourmet special

Henan cuisine features Hu spicy soup, Huimian Noodles, paste noodles, Anyang egg buns, Dengzhou Wozi noodles, kaifeng soup dumplings, fried steamed buns, fried bean jelly, sesame salt and burnt leaves.

1, hot soup

Henan Hu spicy soup, to put it bluntly, is starch+seasoning+salt, which is really not a very healthy food. Soup buns and fried buns are also high-oil foods, which are really unhealthy. There are many vegetables in Shaanxi Hu spicy soup, and the bread with soup is also baked, so it is better not to fry it.

2. Huimian Noodles

According to different ingredients, Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles and Sam Sun Huimian Noodles. According to different soup bases, it can be divided into white soup Huimian Noodles, clear soup Huimian Noodles and curry Huimian Noodles. Huimian Noodles has four souls. The first soul is this soup, beef Huimian Noodles. As the name implies, this soup is made of beef. Beef in Huimian Noodles is mostly cooked in clear soup with small fire, in Huimian Noodles.

3. Paste noodles

It's sour and thick. Pay attention to using green soybean milk. The sour taste can mobilize all the saliva in your mouth. Sesame leaves have a slightly rustling taste. Cook them until they are soft and rotten, and sprinkle with slightly sweet pickles, pickled soybeans and celery. It is more like soup, with fresh sour taste, palatable salty taste and endless aftertaste.

4, Anyang egg bag

Egg bag (also called egg sac and egg box) is a famous specialty snack in central and western Shandong, central and southern Hebei and northern Henan. Noodles made of chicken gizzards and eggs (duck eggs, goose eggs, etc.). ) Because the main ingredient is tender outside and tender inside, rich in nutrition and excellent in taste, everyone can't put it down and never tire of eating it, especially suitable for making breakfast.

5, Dengzhou Wozi noodles

There are two ways to eat: dry and wet. For example, my favorite is dried beef offal with marinated eggs. Eat a bowl of garlic noodles and a bowl of beef bone soup without changing a fairy. People here are crazy about the love of Wozimian. The breakfast, lunch and dinner in Wozi noodle restaurant are full of potholes, and sometimes even have to queue up. Although each family has different tastes, there are few unpalatable ones.

6. Kaifeng soup jiaozi

You must eat soup packets when you come to Kaifeng. Steamed buns are all wrapped, with thin skin and many fillings, and fresh meat. It is really "hold it like a lantern and put it like a chrysanthemum". You should first bite a small hole in the soup bag, then lift it with chopsticks, drink the soup inside first, and then dip it in vinegar to taste the steamed stuffed bun.

7, branded buns

Henan fried dumplings, my favorite, are crispy and oily, especially those baked with lard, which are particularly fragrant. The peak of pasta is actually a kind of scallion cake, which is also eaten by many people in Shaanxi, mostly made by Henan people in the past. In fact, snacks in Shaanxi and Henan overlap a lot.

8. Fried bean jelly

Stir-fried with homemade garlic sauce and pepper, the fragrance is endless, and the best thing is that a little bean jelly is left and baked by oil pressure, which is both soft and crisp. The bean jelly and the sauce are completely integrated, and the taste is glutinous, without burnt taste and bitter taste, crispy and delicious! This real carbohydrate smells good.

9. Sesame salt

Sesame salt is a seasoning food made of sesame and salt, which originated in northern Anhui and southeastern Henan. When eating steamed bread, this kind of food is often used as a side dish. Break the steamed bread, sprinkle some sesame salt, and close the steamed bread to eat. According to the old custom in Hebei, the host family should prepare sesame salt for the new children and give it back to the guests who come to congratulate.

10, burnt leaves

There is also a place called hemp leaf, which is particularly crisp and fragrant. You can't buy it outside now. I used to fry during the Chinese New Year, but I usually ate less. When I was a child, it was also a high-end snack for me.

Characteristics of Henan cuisine

Henan cuisine, also known as Henan cuisine, has a long history and unique flavor. As early as the Song Dynasty, it has already formed a kind of palace-style dishes, which are full of color, flavor and taste. This is one of the traditional cuisines in China. The main features are: excellent selection of materials, exquisite side dishes, fresh and fragrant soup and good color and shape. Henan cuisine has a long history and unique taste, although there are various Henan specialties.