Why is smoked bacon considered substandard bacon?

In rural areas, it is customary to eat bacon during the New Year. No matter what, every family makes bacon and eats it. It was one of the few treats available on the peasant table. As the saying goes in rural areas, "Winter Solstice smokes bacon." However, many people don't know why bacon is smoked after the Winter Solstice. What is the reason?

The common name "winter solstice, smoking bacon" means that after the winter solstice, bacon will begin to be smoked. Why should we smoke after the winter solstice but not before the winter solstice? In the eyes of old farmers, these are the main sayings.

1. First of all, consider the temperature.

The winter solstice is the coldest time of the year in the entire season. Although bacon can be kept for a long time, it won't smoke if it's too hot. Bacon is often salty when made, but if the temperature is too high, even if the quality is not good, it will be bad. Therefore, farmers knew they had to wait until winter, when the weather was at its coldest, to keep their bacon intact.

2. Consider eating time

It is necessary to know that bacon takes time. Generally speaking, the entire process takes at least a month. The longer you leave it, the more it will dehydrate and the better it will taste. Bacon is usually used during the Lunar New Year, so bacon is mainly used during the New Year to be eaten during the New Year. If it is produced too early, it will go bad. If it is produced too late, I am afraid that it will not be eaten during the New Year. The winter solstice is just right.

Due to long-term experience, the idea of ??smoking sausages after the winter solstice has spread in rural areas. This sentence tells future generations the time of bacon. It is not only beneficial to the storage of bacon, but also allows people to eat bacon well before the New Year.

I don’t know if you can eat bacon during the Spring Festival. I believe the best bacon is definitely your own.