How to make orchid strings? How to make orchid strings?

1, main ingredient: dried bean curd. Ingredients: star anise, cinnamon, fragrant leaves, pepper, fennel, clove, cardamom, onion, ginger, garlic and rock sugar.

2, seasoning: salt, soy sauce, soy sauce, Chili sauce.

3. Wash and blanch the dried bean curd for one minute to dry or dry. Take a piece of dried bean curd, put a bamboo stick for barbecue along the upper and lower sides, cut it vertically first, and cut it to two-thirds of the thickness of dried bean curd, that is, stop at the position of the bamboo stick. Dried bean curd can be cut vertically with 12 knife, and the interval between each knife is about 2 mm After cutting, turn it over and cut it with an oblique knife, which is also cut to two thirds, and the oblique cutting is about 16 knife. The cut dried bean curd is twice as long as the original one. After air drying 1 hour, it can be spread with bamboo sticks or dried with colander. Take an oil pan, heat the oil, add the dried bean curd, fry until both sides are golden, take it out and drain it, and then use kitchen paper to absorb the excess oil. Get all the materials ready. The pot is full of water. After the water is boiled, add all the ingredients, and add some salt, soy sauce and soy sauce. Add dried bean curd, boil it again, then turn to low heat for about 20 minutes, and soak the original soup for more than 2 hours. The longer the time, the better.