A jingle for eating dumplings during the Winter Solstice and a jingle for eating dumplings during the Beginning of Winter

Introduction: In the long history of our country, there seems to be no shortage of all kinds of catchy sayings or jingles. Of course, these jingles about traditional festivals and solar terms not only reflect people's living habits, but also reflect people's living habits from the side. It highlights the long cultural heritage of our country. So, how much do you know about the jingle about eating dumplings during the Winter Solstice? Let’s take a look.

1. If you don’t bring dumpling bowls during the Winter Solstice, your ears will freeze off and no one will care. To commemorate the medical sage Zhang Zhongjing, a thousand-year custom has been passed down again.

2. The chopping board is square and the knife is cold, and vegetables or meat are chopped into fillings. The round dough is flattened under the stick, and the filling is filled with the chopsticks. The delicate pleats are made with skillful hands, and the thin skin and filling will not stick to the big pot. Shanxi mature vinegar and Shandong garlic, how many people are hungry for dumplings?

3. The north is busy making dumplings during the winter solstice, while the south is making soup during the winter solstice. If you want to avoid getting sick for a year, quickly find a famous doctor to prescribe ointment. Taking supplements in winter is fashionable, don’t forget to burn some incense for your ancestors. The harmony of yin and yang is very important for the happiness of the whole family.

4. During the winter solstice, people are coming down one after another, and they are boiling pots of water to cook dumplings. You don’t need to be praised for the delicious taste, as long as the dumplings taste good!

5. The frozen fiber refers to the exquisite pleats, which can be steamed or boiled to make people salivate. The fragrance of a warm country house floats far away, and it is extraordinary when dipped in mature vinegar.

The meaning of eating dumplings during the Winter Solstice

According to ancient Chinese timekeeping, 11 pm to 1 am the next morning is Zi hour. "Zi" means "Zi Shi", which is homophonic with "Jiao", meaning "happy reunion" and "good luck". "Jiaozi" is the moment when the new year meets the old year.

Dumplings represent the beginning of the new year, and eating dumplings during the Spring Festival is considered to be good luck. In addition, dumplings are shaped like ingots. Making dumplings means wrapping up good luck, and eating dumplings symbolizes a wealthy life.

The story of the origin of eating dumplings during the Winter Solstice

The original name of dumplings is "Jiao Er". According to legend, it was the Chinese medical sage Zhang Zhongjing who first invented it. The story of his "Quhan Jiao Er Soup" has been passed down among the people to this day.

It is said that when Zhang Zhongjing was the governor of Changsha, he often cured diseases for the people. One year when the local plague was prevalent, he built a big pot at the yamen gate and gave up medicine to save people. He was deeply loved by the people of Changsha. After Zhang Zhongjing retired from Changsha and returned to his hometown, he happened to catch up with the winter solstice and walked to the bank of Baihe River in his hometown. He saw many poor people suffering from hunger and cold, and their ears were rotten by the frost. It turns out that typhoid fever was prevalent at that time, and many people died of the disease. He felt very sad and determined to save them.

Zhang Zhongjing's medicine is called "Quhan Jiaoer Decoction", which is a summary of more than 300 years of clinical practice in the Han Dynasty. The method is to boil mutton, pepper and some cold-dispelling medicinal materials in a pot. After they are ready, these things are taken out and chopped into pieces, wrapped in dough into ear-shaped "Jiao Er", boiled in a pot and distributed to patients begging for medicine. Each person has two charming ears and a bowl of soup. After people take the Quhan Decoction, their whole body becomes hot, their blood becomes smooth, and their ears become warm. The common people ate it from the winter solstice to New Year's Eve, resisting typhoid fever and curing their frozen ears. People call this food "dumplings", "dumplings" or "flat food" and eat it on the winter solstice and the first day of the new year to commemorate the day when Zhang Zhongjing opened shed medicine and cured patients.