Do you want to marinate mutton on kebabs? What's the best way to pickle?

The kebabs on the barbecue stalls are always invisible, but they are very popular. In the past, our family went out to eat mutton kebabs every once in a while. It is almost impossible to go out to buy food because there is a stove for hanging mutton kebabs at home. They went to the market to buy two or three catties of mutton, marinated it for a long time, strung it together and roasted it in a hanging furnace for about 20 minutes.

I was drying kebabs the other day, and many people asked me how to pickle mutton. Today, I'll explain it to you. It's actually quite simple. Just use some simple seasonings. The baked taste is the same as that outside, and it is still tender. Practice has proved that I can share it with you. The main raw material of mutton kebabs is mutton, seasoned with salt and cumin, quickly dried for 20 minutes or half an hour, and then strung on a special pig iron drill. During baking, cumin will dry for a short time. A successful kebab must have the characteristics of crispy outside and tender inside, salty and spicy, rich cumin and/or rich flavor, and it is appetizing and refreshing.

When buying mutton, mutton and lamb chops are generally the main products, because the meat in these parts is lean meat, which can be tender and juicy after pickling, or will remain the same after roasting. Wash your mutton several times and put on a new one after each wash. Repeat several times until the washed water becomes clear, and then you can pickle the mutton. It is best to marinate mutton for 30 minutes and 60 minutes. If it is too long, it will not be used. If it is too short, it will taste bad. Please look at the specific method of curing mutton. Prepare1500g leg of lamb. When washing mutton, wash it several times to get more blood until the water becomes clean.

Generally speaking, kebabs don't need curing. If you want to make the mutton taste lighter and the seasoning taste stronger, you can pickle the mutton skewers in advance at this time. The pickled mutton skewers are richer in taste, but the pure taste of mutton is less. When pickling mutton kebabs, it is necessary to remove fascia, wash blood, cut into small pieces and put them in a basin. Add your favorite seasoning, then knead and stir evenly and marinate for more than two hours.