Community Cooking Competition Activity Plan

Community Cooking Competition Activity Plan Part 1

According to Beijing’s unified deployment, Beijing will hold a National Healthy Lifestyle Action Cooking Competition in 20xx. Our district will organize and carry out national healthy lifestyle action cooking competitions in accordance with the unified requirements of the city. The following plans are now formulated for the competition work:

1. Competition goals

To further implement the municipal government’s “Healthy Beijingers—Ten-year Action Plan for National Health Promotion” and mobilize social forces extensively to Create a public opinion environment and social atmosphere that promotes healthy lifestyles, promote residents' concepts of healthy eating and healthy living, and improve residents' ability to improve dietary nutrition and dietary structure.

2. Competition Time

August 20xx

3. Competition Theme

Theme: Healthy Cooking, Happy Life

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IV. Organizational Leadership

The Haidian District Health Promotion Working Committee is responsible for the organization and implementation of this event. The "Haidian District National Healthy Lifestyle Action Cooking Competition Office" (hereinafter referred to as the "District Competition Office") was established to be specifically responsible for the organization, management, coordination and supervision of the competition. The office is located at the District Center for Disease Control and Prevention.

Each street, town and relevant community health service center must also establish a leadership organization for competition work, with the leader in charge taking the lead and setting up full-time or part-time staff to organize and implement the competition.

5. Division of work

(1) District Health Bureau: Responsible for taking the lead in organizing and coordinating the National Healthy Lifestyle Action Cooking Competition.

(2) District Center for Disease Control and Prevention: Responsible for organizing the specific activities of the National Healthy Lifestyle Action Cooking Competition, implementing the competition venue, equipment and contacting the media to report the competition.

(3) Each street and town: Responsible for organizing qualified teams from health demonstration communities, health demonstration units, health demonstration canteens and health demonstration restaurants in their respective jurisdictions to participate in the National Healthy Lifestyle Action Cooking Competition.

(4) Relevant community health service centers: Responsible for selecting qualified contestants in their respective jurisdictions to participate in the National Healthy Lifestyle Action Cooking Competition, and responsible for guiding the content of the participating teams in their respective jurisdictions.

6. Work Arrangement

(1) Start-up Phase (before June 12, 20xx)

Haidian District National Healthy Lifestyle Action Cooking Competition Office Issue activity notices, hold coordination meetings, and announce competition activity information. Announce the registration hotline 82405726 and call on qualified teams to participate. Each department and town will determine the person in charge and contact person, formulate a specific implementation plan, and organize the registration of qualified teams.

(2) Promotion and registration stage (mid-June to August 3, 20xx)

Health demonstration communities, health demonstration units, health demonstration canteens and health demonstration restaurants each participate in the competition The teams will download the registration form from the designated website of the event, the Beijing Haidian District Center for Disease Control and Prevention, and submit it to the community health service center in the jurisdiction. This competition adopts a team registration method. Each team is prepared to prepare 2 dishes on site, one of which is a vegetarian dish. , another meat and vegetable dish. Each team signs up for 2 chefs, each making a dish. All teams participating in the competition must fill out the cooking competition registration form. The community health service center in the jurisdiction will review the registration status of the personnel and select teams from the jurisdiction to participate in district-level competitions through competitions or recommendations. The community health service center in the jurisdiction shall submit the registration form for the participating teams in the jurisdiction (see attachment 2 for details) to the district competition office before August 3.

(3) Competition stage (August 20xx)

The community health service centers in each jurisdiction select and send contestants to participate under the guidance of the Haidian District National Healthy Lifestyle Action Cooking Competition Office District-level competition (the specific time and location of the competition will be notified separately).

VII. Participation Details

(1) Participant objects and requirements

Contestants are of no age limit, must be in good health and have strong cooking skills.

Health demonstration communities, health demonstration units, health demonstration canteens and health demonstration restaurants (see attachment 1 for details) select at least one team to participate in the competition.

(2) Competition materials

1. Operating table, stove, kitchen utensils, knives, cooking oil, oil control pot, salt, salt spoon, dishes, spoons and chopsticks, apron, rag etc. provided by the organizer.

2. Contestants bring their own raw materials, accessories, seasonings, etc. for the competition dishes (if you need other materials, please bring them by yourself).

(3) Competition process

1. Weigh the main and auxiliary ingredients of the dishes.

2. Answer the host’s questions about healthy eating.

3. Every time a contestant completes a work, he or she will introduce the work, hand it over to the staff, and send the work number to the judges.

4. The staff checks the usage of oil and salt.

5. Players clean up their belongings on the operating table, complete the game, and wait for the results.

6. After the review work is completed, the results will be announced uniformly.

(4) Contents of the competition

1. Healthy diet questions and answers

Each team will answer 3 common sense questions about diet and health, and will be scored based on their oral answers. Each chef answers at least one question.

2. On-site dish production

Fully vegetarian dishes and meat and vegetable dishes are planned as dinner for a family of three. Pay attention to the distribution and nutritional matching of the three meals. The contestants are required to complete the dishes within 35 minutes on site and explain on-site the dish combination, creative design, material selection, production technology, nutritional value, etc. The judges will evaluate the dishes based on color, aroma, taste, shape, taste, nutritional content , oil and salt consumption for scoring.

(5) Competition rules

1. Group the restaurant and canteen chefs in the registration form into one group, which is the professional group; community residents and unit employees are grouped into another group, which is the professional group. Amateur group. The results of the two groups are ranked separately.

2. Each participating team’s work consists of a completely vegetarian dish and a meat and vegetable dish. The raw materials, accessories, and seasonings are prepared by the contestants themselves.

3. Observe the order of the competition venue, follow the arrangements of the host and staff, respect the judges and other contestants.

4. Contestants must enter and sign in 30 minutes in advance. Those who are late for more than 15 minutes will be disqualified. If a timeout occurs during the production process, points will be deducted as appropriate.

5. Contestants are required to prepare a text introduction to their work, which requires clear nutrition, main ingredients, auxiliary ingredients and seasoning information, as well as the production process.

6. The main ingredients and auxiliary ingredients prepared by the participating teams can only be washed and cleaned in advance. They cannot be cut in advance and brought into the competition site. 20 points will be deducted if discovered.

7. The scores of the two players of the participating teams are added up, and the competition ranking is determined according to the group ranking.

(6) Scoring Criteria

This competition will be scored based on a hundred-point system for each dish. Healthy diet Q&A (15 points), chef’s explanation (20 points), dish preparation (color, aroma, taste, shape, texture) (40 points), nutritional content (10 points), amount of oil and salt (10 points), operating table Hygiene (5 points).

The competition judges are composed of 5 people, 1 professional chef judge, 1 nutrition expert judge, 1 health expert judge, and 2 ordinary judges.

(7) Award setting

There will be one first prize, one second prize, and one third prize each for the professional group and amateur group in the district-level selection competition. The rest are excellence awards, and the prizes are to be determined.

Community Cooking Competition Activity Plan Part 2

Activity theme: "Life on the Tip of the Tongue" Community Cooking Competition

Event address:

Purpose of the event: Food occupies a pivotal position in people's hearts because people can satisfy their appetites and feel happy while enjoying food. For families, it allows them to enjoy delicious food while enjoying the warmth of the family. Significance of the event: Cooking and financial management, which seem to have nothing to do with each other, are actually closely related because families want to live a safe and comfortable life.

Therefore, we take this opportunity of the cooking competition to allow community residents to showcase their cooking skills and at the same time allow all family experts to share their experiences in food purchasing and selection. And being able to integrate the concept of financial products and effectively promote Qilan Holdings Co., Ltd. is the core purpose and idea of ??this competition.

Activity target group: housewives.

Event organization

Organizer:

Co-organizer:

Organizer:

Event date:

1. What is the date of the month - what is the date of the event promotion period

2. What is the date of the month - what is the date of the community pre-selection contest

3. On what day of the month---What day of the month will the cooking competition final event be held at a certain place? Detailed procedures for the preliminaries: Taking a community as a unit, they will make their own best private dishes on site in each community square, and invite professional chefs and Representatives of community residents tasted and judged the food on site, and the winner was the one with the perfect color, aroma, and flavor. The cooking stoves and condiments were provided by the sponsor, and the raw materials were prepared by the contestants. Each community has 20 entries.

Final: The three communities selected 5 finalists to compete in the final cooking competition at the designated final site, and were judged by professionals.

On-site process of the competition:

1. Speech by the competition organizing committee.

2. The host introduces the guests, judges, and participating community representatives.

3. The contestants must complete the dishes within the specified time. At the same time, they must introduce the name of the dish, production process, characteristics, meaning, and answer relevant nutritional knowledge questions and answers raised by the judges on the spot. Award setting: 15 people will be selected to participate in the finals

First prize:

Second prize:

Third prize:

Encouragement Award:

The sponsors that need to be solicited include: induction cooker, wok, kitchen knife, chopping board, spatula, condiments, and apron.

Six out of 15 (one first prize, two second prizes, three third prizes)

Media promotion: This community cooking competition is hosted by Lishui TV Station. Qilan Holdings Co., Ltd. hosted the competition and recorded the preliminaries and finals of the competition through on-site filming and tracking. The entire recording of the highlights was broadcast on the Lishui News Channel.