What will happen if farmers are not allowed to raise pigs in batches?

It's like a sea in Wang Yang. Without the injection of big rivers, it will become a stagnant pool sooner or later. If the country really prohibits farmers from raising pigs in free-range households, it will form a monopoly market, and the people can only sigh at pigs and sigh at meat.

As the saying goes: "the country is people-oriented, the people take food as the sky, and pig food is safe in the world." "If you have food at home, don't panic. A pig is a small bank. " These two sentences fully illustrate the important role of grain and pork in people's lives. For a long time in the past, even now, people regard growing grain and raising pigs as the main source of income for farmers. Especially those who stay at home, or have no skills, or can't go out to work, how many pigs can they keep at home? This has become their main source of income. If the state prohibits these free-range farmers from continuing to raise pigs, they will be cut off from their economic resources immediately and even become a burden to the state.

This may be put forward by some unrealistic experts, which I think is blind and unscientific. China must have a large rural population, and farmers should make a living through diversified businesses, including planting, breeding and going out to work.

The first thing that farmers have to solve is their own food, clothing, housing and transportation, including rations, meat and oil, because farmers are producers of these foods, not buyers or main buyers. Most of the purpose of their farming is self-sufficiency, and the rest will be sold.

The problem for farmers to raise pigs is not to prohibit them, but to teach them to raise them scientifically and reasonably, advocate hygiene, not to put them in disorder, clean up feces, disinfect and keep up with health and epidemic prevention measures.

Don't go to extremes, make reasonable arrangements, teach farmers to develop traditional farming in rural areas with a scientific attitude, and strengthen health and epidemic prevention. This is a practical measure. I believe that the leaders of rural agricultural departments will combine the actual situation of the vast rural areas and formulate policies that are beneficial to agriculture, rural areas and farmers to solve this problem.

First of all, does the state prohibit farmers from raising pigs in batches? I don't think I have sent such a document? ! In addition, can the state prohibit farmers from raising one or two pigs? Is it necessary for the state to issue documents and send personnel to ban them?