Please help me write an article about food culture. My family has opened a new noodle restaurant called Du Yi. I want to print leaflets and come up with a paragraph to express my family's pasta.

Duyiwei noodle restaurant is located in Youyi Road, the food street of this city. Founded in the late Qing Dynasty 190 1 year, it has a history of one hundred years. Liu Yiwei, the founder, was originally an active vendor selling wonton. Later, I bought a facade in Maxiangkou, selling wonton, steamed stuffed bun, jiaozi and noodles. Because of its good management, it has developed into the largest noodle restaurant in the city at 1935, with a construction area of more than 2,000 square meters and 50 tables. The cakes made have Jiangsu flavor. Very popular with customers.

The unique cakes mainly include: thin-skinned crab roe steamed buns, five-kernel steamed buns, big meat noodles, eel noodles and smoked fish noodles. One of the most famous is the thin-skinned crab yellow steamed buns, which are characterized by: choosing yellow, fat and fresh river crabs instead of yellow, thin and fresh river crabs; Choose 70-80 kg of fresh pork, 30% fat and 70% thin, add crab roe, chop it into minced meat by hand, add proper amount of seasoning and make stuffing; Select the best flour, add appropriate amount of water, mix well, and roll it into skin by hand. The skin is thin and even, and four pieces of skin are only one or two or four dollars. When filling, evenly wrap a portion of crab meat, and the patterns are all around 24; After steaming in the pot, the pattern is clear, transparent, shiny and extremely delicious. Known as "unique skills." In fact, it is not just a "one-off", it should be said that it is a one-off in Nanjing. 1947, when Wu Ciren celebrated his 60th birthday in Jieshou Hall (now the Workers' Cultural Palace), he sent a special car to Duyiwei Noodle Restaurant and invited four experts, including Wu Qinglin and Zhao Yongqing, to make thin-skinned crab yellow steamed buns. Since then, the reputation of Duyiwei Noodle Restaurant has caused a sensation in Nanjing, enjoying a good reputation at home and abroad.