Is it okay to set up a stall to sell tipsy drinks?

The original intention of setting up a stall is actually efficient, convenient and efficient. These three points are crucial.

In fact, in street stalls, sometimes, what can be done to be cost-effective and delicious? What matters is the atmosphere, not the so-called good drink, including health and unhealthy.

In the stall, selling fruit juice, fruit tea and soda is better than selling milk tea and coffee.

Don't forget, what is the most eaten at the stall? It's either fried or baked. To put it bluntly, it is greasy.

What would you like to drink? Auxiliary, no problem.

So in my opinion, all you need to do is juice, tea, drunkenness and soaking in water.