Samples of company epidemic prevention and control measures plan (selected 5 articles)

How to write a work plan? Many people have never written a planning plan and have little experience. So here I will compile the "Company Epidemic Prevention and Control Measures Plan Sample (Selected 5 Articles)" for everyone who needs it. Let’s take a look! Part 1: Company Epidemic Prevention and Control Measures Plan Sample

In order to further strengthen the prevention and control of the new coronavirus, maintain normal production order, and ensure the health and life safety of employees and their families, according to This plan is formulated based on the __ City's "Notice on Doing Relevant Work on Epidemic Prevention and Control after the Spring Festival Resumption of Work" and the relevant requirements of the __ Economic and Technological Development Zone, combined with the actual situation of our company.

1. Guiding ideology

Conscientiously implement the deployment and arrangements of the Party Central Committee, the State Council, and provinces and cities, firmly establish bottom-line thinking, regard effective epidemic prevention and control as the current overriding priority, and conscientiously Implement the policy of "prevention first, safety first", effectively strengthen the responsibility of "epidemic is an order, and the epidemic is a responsibility", adhere to scientific coordination, full-time supervision, group prevention and group treatment, strict prevention and control, and implement prevention and control measures to Every link, every process, and every position must contain the spread of the epidemic as soon as possible and provide all employees with a safe, orderly, and secure environment for resumption of work and production.

2. Organizational Leadership

Establish a leading group for the prevention and control of pneumonia caused by the new coronavirus infection, with General Manager ___ as the team leader and Deputy General Managers ___ and ___ as The deputy team leader is mainly responsible for formulating epidemic prevention and control work plans and emergency response methods, strengthening inspection and supervision of the implementation of epidemic prevention measures, and doing a good job in information exchange, measure interaction, and force coordination with the health and epidemic prevention departments of the development zone. An epidemic prevention and control office was established, with ___ as the director. It consists of seven working groups including employee investigation, diagnosis and isolation, sanitation and disinfection, publicity and education, factory management, material security, and catering safety. It mainly implements the instructions of the leadership group and the office. Division of labor is responsible for joint prevention and control work.

3. Related measures

(1) Comprehensive screening. The human resources department collects statistics on employees' preparation for work, conducts a detailed investigation of the activities of all employees in the first half month before returning to work, registers each employee, prepares a personnel flow information confirmation card, fills in the itinerary registration form, signs a commitment letter, and has a comprehensive understanding Information such as whether the employee is leaving ___, where he is going, and his physical condition. Employees who have a history of travel, residence or contact with people from key epidemic areas in the past two weeks will not return to the factory until the epidemic is over. Those who have returned to the factory will strictly implement medical observation and isolation measures to ensure that they are quarantined for 14 days. You can work only after your body temperature is measured to be normal. If you are found to have fever, respiratory or digestive tract symptoms, you should be sent to a doctor immediately.

(2) Carry out disinfection and disinfecting. Before resuming work, carry out environmental rectification in the factory area, carry out environmental sanitation cleaning and drug disinfection in key places such as canteens, staff dormitories, and workshops, and then once every three days; implement regular disinfection of public areas and object surfaces by dedicated personnel, many times a day on 2 occasions; strengthen natural ventilation and mechanical ventilation in working and living places, reduce the use of air conditioners, regularly open windows for ventilation, clean air conditioners, and strengthen the cleaning and replacement of air filters; set up hand sanitizer and related disinfection in all working and living places supplies.

(3) Improve prevention and control materials. Adjust a unit in the employee dormitory as a temporary isolation dormitory with single rooms and supporting related living facilities;

Prepare medical masks, protective clothing, protective glasses, alcohol, 84 disinfectant, hand sanitizer, and rubber Statistics, procurement, reserve and distribution of epidemic prevention materials such as gloves, soap, thermometers, infrared thermometers, oximeters, sprayers, emergency medicines, etc. to ensure prevention and control materials.

(4) Strengthen publicity and education. Use various regular administrative meetings as well as radio stations, bulletin boards, banners, electronic screens, WeChat groups, QQ groups and other forms of carriers to carry out special education on the prevention and control of the new coronavirus epidemic, publicize prevention knowledge to employees, and improve employees' self-protection capabilities; Workshops and teams work as units to distribute epidemic prevention and control publicity materials and carry out special lectures on epidemic prevention and control; vigorously promote healthy lifestyles, educate employees on hygiene, eliminate bad habits, abandon uncivilized behaviors such as littering and vomiting, and enhance physical resistance.

(5) Strict health management. Establish an employee morning inspection system and implement a dedicated person to measure the temperature of each employee who enters the factory for work. Those who take the shuttle bus will have the temperature measured before getting on the bus. Those with fever symptoms are not allowed to take the shuttle bus or enter the unit; establish a health declaration system. If there is fever or cough, Employees who have other symptoms are required to proactively declare and are prohibited from entering the factory and seek medical treatment promptly. Carry out disinfection and epidemic prevention once a day after get off work, and no less than twice a day in key areas where people are concentrated.

(6) Strengthen personal protection. Employees are urged to wear protective equipment scientifically, wear masks regularly and replace them regularly. Those who do not wear masks are prohibited from taking shuttle buses or entering crowded places in enterprises. Educate employees to pay attention to personal hygiene. They should cover their mouth and nose with tissues or elbows when sneezing and coughing. Put used tissues into covered trash cans and wash them thoroughly with soap or hand sanitizer after sneezing and coughing. Guide employees to change the way they gather, stop non-essential business trips, and try to use remote video conferencing, corporate emails and other forms of communication to minimize large-scale indoor activities.

(7) Strengthen factory area control. The factory area is under closed management. All personnel must have their body temperature measured by an infrared guard before entering the factory. The guard is responsible for recording body temperature. Entry is prohibited if the temperature exceeds 37.3 degrees Celsius. Do a good job in registering and confirming outsiders. All outsiders must register at the gate with their name, phone number, whether they have been to epidemic areas recently, and other information, and do hand hygiene, temperature measurement and mask distribution on site; urge employees to stay at home after get off work and manage in a closed manner. , try to reduce going out and visit relatives and friends as much as possible.

(8) Ensure food safety. Strengthen the management of chefs and service personnel, strictly implement the healthy induction and pre-job health inspection system; strengthen the hygiene management of canteens and tableware, keep the canteen clean and hygienic, implement scientific disinfection and cleaning, and encourage bringing your own tableware. The warehouse is neatly stacked and protected against flies, dust, rats, and cockroaches; the food purchase inspection and certificate and invoice requesting system is strictly implemented; the slaughter, purchase, and processing of wild animals and domestic livestock and poultry are strictly prohibited; cold food, raw food, etc. are not provided Food; try to use separate meals and meal delivery systems to avoid gatherings of many people for meals. Chapter 2: Company Epidemic Prevention and Control Measures Plan Sample

In order to scientifically and orderly prevent and control the pneumonia epidemic caused by the new coronavirus infection in the laboratory, and improve the ability to prevent, control and respond to the pneumonia caused by the new coronavirus infection. , effectively control the spread of the epidemic, protect the health and life safety of all employees, and maintain normal work and life order. This plan is specially formulated based on the epidemic situation and progress.

1. Organizational responsibilities

(1) The epidemic prevention and control leading group is mainly responsible for the implementation of epidemic prevention and control work. According to the company’s unified deployment and document requirements, the director is a new coronavirus infection The first person responsible for the prevention and control of pneumonia, responsible for the overall prevention and control of the new coronavirus pneumonia epidemic;

(2) Other members are responsible for the collection and distribution of prevention and control materials needed for the new coronavirus. , and is responsible for the temperature measurement, wearing of protective equipment, and inspection of disinfection status of the on-duty personnel and logistics personnel in the office building. Do a good job in collecting and reporting information about employees at home during the epidemic, ensuring an orderly and efficient response to the epidemic, and ensuring the personal safety of laboratory personnel. .

II. Prevention and Control Measures

(1) Understand the development status of the national epidemic and epidemic prevention work, and formulate measures to deal with new coronavirus infection based on the relevant epidemic prevention and control measures issued by the company Pneumonia epidemic prevention and control work plan. Responsibilities are divided and inspection reports are carried out step by step. Improve employees' awareness of hygiene and epidemic prevention, and strengthen the development of personal hygiene habits.

(2) Active health education. It is advocated to provide training on epidemic prevention and control knowledge through audio, video, text messages, WeChat and other methods to improve employees' correct understanding of epidemic prevention and control and self-protection capabilities.

(3) Strengthen the management of epidemic response materials. Carry out unified management of epidemic prevention and control materials, and report shortages to relevant responsible departments in a timely manner.

(4) Measure and record body temperature every day, conduct daily disinfection of working and living areas and maintain air circulation.

(5) Gather less and go out less.

Current on-duty personnel are temporarily canceling their shifts, sticking to their jobs, reducing unnecessary vehicle and personnel travel, and must wear masks with virus protection capabilities when going out. In daily business docking work, we should reduce the number of personnel contacts and try to use mobile phones for relevant business contacts.

(6) Pay attention to personal hygiene protection. Wash hands frequently, ventilate frequently, maintain personal and living environment hygiene, and reduce the possibility of virus infection through correct and reasonable living and working habits.

(7) Create a good sanitary environment. Carry out cleaning and cleaning work in employee dormitories and hospital environment. In particular, we should do a good job in cleaning and ventilating dormitories, workplaces, canteens and other places where people gather to maintain indoor air circulation and eliminate potential transmission risks.

(8) Enhance your own immunity. Maintain good work and rest habits, get enough rest, and ensure adequate sleep. Eat a light and nutritious diet, avoid eating wild animal foods, do not eat raw or cold foods, and cook milk, eggs, meat and poultry thoroughly. Moderate exercise can continuously enhance the body’s immunity.

(9) Maintain a good attitude. Enhance employees' confidence, obtain epidemic information correctly, do not believe or spread rumors, understand the epidemic objectively, and prevent the epidemic scientifically.

(10) Report in a timely manner. Personnel on duty and off duty should report their physical condition every day, whether they have been in contact with patients suspected of being infected by the novel coronavirus pneumonia, and seek medical treatment promptly if any abnormalities are found and report to their superiors. Chapter 3: Company Epidemic Prevention and Control Measures Plan Sample

According to the central and provincial, municipal, and district requirements for resumption of work and production, during the period of epidemic prevention and control, all parks and enterprises are requested to conscientiously implement joint prevention and control, Responsibilities for group prevention and group control, and cooperate with the following key matters:

1. Park prevention and control measures

1. Access management. All persons entering the enterprise must wear masks correctly, undergo temperature checks, and actively cooperate with inquiries or registration at the main entrance of the park. During the epidemic prevention and control period, takeaway personnel are not allowed to enter the park.

2. Body temperature measurement. Personnel will be on duty to measure body temperature at the main entrance of the park and in the lobby of each building. Anyone whose body temperature exceeds 37.3°C, who does not wear a mask correctly, who returns to key areas and does not stay at home or who does not cooperate with the inspection for 14 days or who does not cooperate with the inspection is prohibited from entering. At the same time, it is recommended that the park conduct temperature checks when employees enter the office area.

3. Building management. The park will carry out disinfection and epidemic prevention in the public areas twice a day; set up "waste mask storage boxes" in the public areas, post clear signs, and be handled by cleaning staff every day.

2. Enterprise prevention and control measures

1. Enterprise prevention and control mechanism. Enterprises are requested to conscientiously implement the main responsibilities of the epidemic prevention and control unit, establish an epidemic prevention and control leading group with the legal person or the main person in charge of the enterprise as the leader, carefully formulate epidemic prevention and control measures and emergency plans, establish "one member, one file", and strictly implement implement. Flexibly arrange for employees to return to work in batches, and organize the resumption of work and production in an orderly manner on the premise of epidemic prevention and control; it is recommended to adopt measures such as flexible working hours, remote working, and home working based on their actual conditions.

2. Enterprise personnel management. Enterprises should strengthen care and communication and recommend that they return to the company after the epidemic is stabilized; for employees who have the above situation and have arrived at the company, urge them to promptly contact the village/neighborhood committee of the street or town where they are located or the hotel where they are staying, and take measures to stay at home or gather together Prevention and control measures include isolation and medical observation for no less than 14 days. During the epidemic prevention and control period, quarantine prevention and control measures of no less than 14 days will be taken for those returning from other places (countries).

3. Management of epidemic prevention materials. Enterprises are requested to pay close attention to the physical health of their employees and prepare relevant epidemic prevention materials (masks, temperature detectors, disinfectants, etc.) as much as possible. Please use epidemic prevention materials correctly and keep them as required to ensure safe storage and use.

4. Office space management. Before resuming work, enterprises are required to disinfect the workplace and ensure daily disinfection. Please wear a mask when entering the enterprise, conduct temperature checks on employees at work twice a day, and keep records. If the company operates its own shuttle bus, please do basic work such as employee temperature checks and mask wearing. It is recommended to communicate through online meetings and reduce centralized meetings.

If you need to hold a meeting, you must wear a mask, wash your hands and disinfect before entering the meeting room, control the duration, and ventilate the room to remove turbidity.

5. Enterprise visitor management. Corporate visitors should wear masks and have their body temperature checked before entering the office area to determine whether there is a history of contact with key epidemic areas and symptoms such as fever, cough, and shortness of breath. Only those who do not have the above conditions and whose body temperature is normal can enter the office area and meet guests in the designated area. During the epidemic prevention and control period, it is recommended that companies minimize arrangements for employees to go out and go on business trips.

6. Publicity of epidemic prevention knowledge. Enterprises are requested to disseminate knowledge about COVID-19 to employees in a timely manner, widely publicize and implement preventive measures, educate employees not to spread or believe rumors, and avoid employees from panic and other negative emotions. Chapter 4: Company Epidemic Prevention and Control Measures Plan Sample

Earnestly implement the work plan for the prevention and control of the pneumonia epidemic caused by the new coronavirus infection, and combine the actual situation of our company and the situation of our company’s resumption of work to ensure that the prevention and control work has a plan, We have taken measures to effectively prevent the occurrence of the epidemic and ensure the life safety and health of all employees. We have formulated this implementation plan.

1. Prevention and control measures before resuming work

(1) Strictly implement the "double temperature measurement" detection system, register those with abnormalities, and contact medical care as soon as possible if there is a fever Personnel take isolation measures.

1. Starting from February 3, 20__, all employees will fill in the body temperature test results every day, once and twice in the morning and afternoon. The heads of each department of the employee return information supervision and reporting team will report the results based on the department. The unit submits the "Employee Return to __ during the Spring Festival" (the head of each department checks the materials proving the employee's return time to __) and the "Employee Health Status Monitoring Form" to the Administration and Human Resources Department before leaving work every day.

2. The Administration and Human Resources Department will compile a list of employees who are eligible for resumption of work based on the "Employee Return to __ during the Spring Festival" and "Employee Health Status Monitoring Form" submitted by each department, and submit it to the Information Department Process the facial recognition system data to ensure that only employees who meet the conditions for resumption of work can enter the factory through the facial recognition system.

3. Those who find abnormal body temperature should report it promptly and ask them to go to the hospital immediately, and use the health certificate issued by the hospital as proof of resumption of work.

(2) Strictly control employees’ entry and exit from the factory.

1. Employees are prohibited from returning to the factory early without authorization. If there are no special work arrangements, employees are prohibited from returning to the factory early. If they need to return to the factory early due to work arrangements, the department head needs to submit the list to the administration department in advance, and the administration department will notify the security team;

2. In advance Employees returning to the factory must have their body temperature measured at the security office every day. Only when the body temperature is normal (lt; 37.3 degrees) can they enter the factory. The security guard will fill in the "Record Form for Personnel Entering the Factory During Non-Resumption of Work";

(3) Strict implementation All personnel entering and exiting the factory must wear masks. The security team is responsible for inspection and supervision.

(4) Strengthen the preparation, deployment and use management of epidemic prevention and control materials. Actively seek material support, try to reserve sufficient amounts of personal protective equipment (such as medical masks, gloves, hand sanitizer), disinfectants (chlorine-containing disinfectants, medical alcohol, etc.), thermometers and other prevention and control materials, and strictly manage the use of prevention and control materials. Real-name limited registration management will be implemented for the deployment of personal protective materials such as masks to effectively ensure that prevention and control materials are used where they are needed. The protective materials procurement and control team is responsible for this.

(5) Strengthen the environmental sanitation of the factory area and the disinfection of surfaces in public places, keep the factory environment clean and tidy, disinfect elevators once a day in the morning and afternoon, and wash hands in public places Have enough hand sanitizer or soap. The epidemic prevention and disinfection cleaning team is responsible.

(6) Strengthen the internal sanitation and daily ventilation of employee dormitories, and urge employees to improve the internal sanitation and ventilation requirements of dormitories. It is the responsibility of the dormitory management team.

(7) Strengthen the safety supervision of food and drinking water. Canteen staff must take personal protection to ensure food quality and safety services. The food supply security team is responsible for this.

(8) Strengthen the investigation and statistics of the return of employees, and keep abreast of the physical health status of employees every day. The employee return information supervision and reporting team is responsible for this.

Chapter 5: Company Epidemic Prevention and Control Measures Plan Sample

In order to effectively prevent the spread and spread of the "new coronavirus infection" epidemic in offices within the jurisdiction after the full resumption of work, ensure that personnel in the offices within the jurisdiction of Xinyu Branch To ensure the safety of life, the bank actively implemented the spirit of the instructions of the municipal party committee, government and superior banks on epidemic prevention and control and the resumption of work and production of enterprises. On the premise of strictly and carefully grasping the epidemic prevention and control work, the bank carefully formulated and solidly implemented the "Industrial and Commercial Bank of China" Xinyu Branch office premises emergency plan to prevent "new coronavirus infection pneumonia". The plan focuses on improving the ability to prevent and deal with "new coronavirus infection" incidents. It clearly puts forward the response measures that should be taken immediately when personnel in business outlets have health abnormalities, and requires all personnel within the jurisdiction to be responsible and responsible. Take responsibility, keep your land and fulfill your responsibilities.

1. Strengthen the awareness of responsibility.

The main person in charge of the bank emphasized at many meetings and various occasions that we must firmly establish the concept of "preventing and controlling the epidemic, everyone is responsible" and resolutely do the "four things in place", that is, the supply of materials is in place. , personnel protection is in place, duty performance is in place, and supervision is in place. The entire bank must abide by disciplines, obey orders, assume responsibilities, and implement the work measures established by the Municipal Party Committee with high quality without compromise. They must not only perform their duties and assume their responsibilities, but also coordinate operations and work together to tackle difficulties to form a strict prevention We must adhere to the good situation of joint prevention and control and do our best to prevent and control the epidemic.

2. Build a solid line of defense for epidemic prevention and control.

First, all outlets are equipped with masks, hand sanitizer, disinfectants, thermometers and other protective equipment, and the business premises, smart equipment, office facilities, etc. of each outlet are fully disinfected regularly every day to ensure that Pay careful attention to all protective measures. The second is to ensure the normal operation of electronic banking channels 24/7, and actively guide customers through online and offline channels such as public accounts and WeChat to choose ATM machines, self-service machines, mobile banking or telephone banking to handle business, so as to reduce the potential risk of infection in the hall. The third is to intensify supervision and inspection, and use various methods to inspect the implementation of prevention and control measures such as epidemic prevention, personnel protection, and material support at outlets, and ensure that prevention and control measures are implemented with strong supervision and accountability.

3. Establish a dense epidemic prevention and control network in business offices.

At present, all 15 branches of Xinyu Branch have resumed operations, and strictly implement the relevant epidemic prevention work requirements such as entrance control, temperature measurement, wearing masks, and registration when all personnel enter the halls and office buildings; for business offices , smart equipment, self-service facilities, cash, etc. are disinfected every 4 hours, 4 times a day, and the number of disinfections is increased appropriately depending on the passenger flow situation; at the same time, good customer guidance is provided to ensure that the number of people in the hall is reasonable and not crowded, and the movement of people in the office area is reduced. If you need to communicate with customers for a long time, you must guide them to a relatively safe isolation area set up by the branch as soon as possible to avoid cross-transmission caused by crowd gathering, and to maximize the safety and hygiene of the public and the personal safety of customer employees.

4. “Quick handling” of personnel health abnormalities.

Once customers and employees are found to have excessive body temperature, vomiting, diarrhea, etc., we will quickly activate the emergency plan. First, when dealing with general suspected persons, the bank requires that all employees be investigated in accordance with the principles of "early detection, early reporting, early isolation, and early treatment" and the relevant requirements of the superior bank, and insists on daily reporting and zero reporting, and must not Delays, omissions, and even concealment of reports are prohibited. Second, when dealing with symptoms related to novel coronavirus infection, if an employee develops suspicious symptoms such as fever, cough, sore throat, chest tightness, difficulty breathing, fatigue, nausea and vomiting, diarrhea, conjunctivitis, muscle aches, etc. during work, the employee should immediately Report to the person in charge of the department (branch) to which the employee belongs. The person in charge of the department (branch) will immediately notify the employee’s family and the municipal office within 10 minutes. All personnel who have come into contact with him will take the initiative to stay at home for observation or go to a designated hospital for diagnosis and treatment. , you can only go to work after it is confirmed that you are no longer a carrier of the new coronavirus. Third, if a suspected infected person faints, loses consciousness or other emergencies within the outlet, do not contact or move without authorization. The site should be quickly isolated and reported to the epidemic prevention and control department as soon as possible. At the same time, keep the outlets in a ventilated state until epidemic prevention and control professionals arrive for follow-up treatment.