1 rhymes of food safety songs

The answers to 1 food safety ballads are as follows:

1. Food safety is really important, and the entrance of diseases is very harmful. You can't eat without three kinds of food, and harmful substances are among them. The hygiene of vendors is outrageous.

2. When you are hungry, your mouth is very lonely. Wash your hands before eating. Don't be partial to food, eat less fish and meat, and eat less sugar and salt. Chew well and swallow slowly, and your body will become healthy.

3. Wash fruits and vegetables first to prevent pesticide infectious diseases.

4, green beans, green beans, please stir-fry before eating. The appearance becomes green and dim, and there is no bean re-import.

5. Be sure to wash your hands when eating, don't laugh when eating, chew and digest well, the food on the unlicensed stall is dirty, the dirty food is not imported, the lunch is heated, and the fruit is washed when eaten raw.

6, must be lively, love dinner, to prevent the spread of germs.

7. Generally, food is wrapped in paper, which is easy to get raw materials and oil stains.

8, tableware disinfection with white wine, often appear insufficient degree of bacteria, dishcloth disinfection too late, bacteria reproduction before import.

9. Children, please remember that food safety is really important. Pay attention to hygiene, understand common sense, and get less injections when you are sick.

1. Please choose snacks, and don't eat expired snacks. Eating less fried food will make you better.

1. Intrinsic food quality contents:

Including: 1. Food must be safe and not harmful to human body. The second is the content that must be fulfilled. Refers to the requirements of laws, regulations and mandatory standards. Third, it includes the requirements of safety, nutrition and edibility. The so-called safety refers to the ability of food to protect human health and safety in the process of consumption, storage, transportation and sales.

The so-called nutrition refers to the ability of food to guarantee various nutrients and mineral elements necessary for human body. Edibility of food refers to the ability of food to be eaten by consumers. Any food has its specific edibility < P > Second, it is the quality and safety problems brought about by the development of food industry technology < P > such as food additives, food production ingredients, media, radiation food, genetically modified food and so on. Most of these new technologies in the food industry adopt chemical, biological and other production technologies. It needs a process of understanding the impact of food produced and processed by these technologies on human body, and the constantly developing new technologies constantly bring new food quality and safety problems.