In April, catering revenue fell by 22.7% year-on-year. How much impact did the epidemic have on the catering industry?

In April, catering revenue fell by 22.7% year-on-year. The impact of the epidemic on the catering industry is still great. First of all, due to the impact of the epidemic, many places have been closed and controlled. People can only stay at home, reducing the number of meals out, and catering income will naturally be significantly reduced. However, house rental fees, property management fees, etc. still have to be paid, which has a negative impact on the catering industry. Therefore, we can see that after the epidemic is controlled, many small shops on the roadside have posted transfer notices. signboard. 1. Income is unstable during the epidemic.

One of the biggest impacts of the epidemic on the catering industry is the instability of income, because when the epidemic occurs, lockdown management measures must be taken. In addition to people being locked down at home, stores are not open. Being able to open, this is a big blow to the catering industry, which will seriously affect the income of the catering industry, leading to a substantial reduction in the income of the catering industry. 2. The cost of the catering industry is relatively high.

Although the catering industry seems to be more profitable, everyone knows that the cost is also very high, because the store costs are relatively high, including rent, decoration, equipment, chefs, waiters, etc., which are not small expenses. During the epidemic, there will be no income if the store is closed for management, but these necessary expenses are indispensable. This imbalance in income and expenses will cause many small stores in the catering industry to be unsustainable and can only hang out. Transfer sign. 3. Require food safety to be guaranteed.

The spread of the epidemic has made us accustomed to wearing masks, but there is no way to wear masks when eating. This has put forward higher requirements for the catering industry. Not only must disinfection be in place, but also disinfection must be in place. Only by ensuring the absolute safety of the environment can we ensure the safety of our customers. The safety of ingredients, the safety of the cooking process, the safety of service personnel, the safety of customers, etc. are all severe tests for operators in the catering industry. Therefore, under the impact of the epidemic, the income of the catering industry will decline year-on-year.