10 Beili Mama Food Stores are closed for rectification. How to ensure food safety?

Ten Tianjin Beili Mama Food stores were asked to close for rectification!

Recently, it was revealed that there were food safety issues in Tianjin Waiting Wo Beili Mama Restaurant, and subsequently 10 Beili Mama Restaurants in Tianjin were asked to suspend operations for rectification! Food safety issues occur frequently. Today we will talk about food safety issues! When will consumers be protected? How to ensure food safety?

1. Industry participants should have the consciousness not to take a penny from the store!

As a participant and employee in the service industry, it was exposed that the kitchen staff of Beili Mama's dish actually ate customers' food. This kind of stealing behavior should be considered illegal in any industry. Forbidden! As a worker in the service industry, it should be the most basic thing not to take a penny from the store! What's more, the dish itself is prepared to be served to customers. Customers have paid for it. Shouldn't they be able to eat dishes that are generous, clean and hygienic?

2. Industry participants should have the consciousness to regard the enterprise as their own home!

The kitchen employee of Bei Li’s Mama’s Food Store actually washed the broom in the wok. I would like to ask this employee, is your own pot also used to wash the broom? Do you dare to eat dishes fried in such a pot? For those working in the catering industry, the minimum awareness should be that the dishes they cook are not only for customers to eat, but they must dare to eat them themselves first! You should have the consciousness to treat the company as your own home, so that there will be no unhygienic situation like washing a broom in a wok!

3. Consciousness to do your job well during working hours!

Bei Li’s mother works after cooking. She does not wear a mask during working hours, goes shirtless, washes clothes and fastens them with a bowl! These problems that should not have occurred during working hours were undoubtedly exposed in this store! Employees of any unit should do their jobs well when they are paid by the boss! This should also be the necessary consciousness for working workers!

4. Supervision of store managers should be done properly!

As the person in charge of the store, the store person in charge has the unavoidable responsibility for such a chaotic phenomenon in the kitchen of Beili Mama Cuisine! As the person in charge of the store, you should play a supervisory role in all positions in the store, rather than just focusing on the shiny store lobby! If store supervision is done properly and patrol inspections are strengthened, there should not be such a chaotic situation!

5. Punishments from government regulatory authorities should be in place! Various food safety problems will be exposed during the March 15th period every year, but they should not be simply exposed, and then reopened after closing for rectification. Such punishments cannot effectively prevent food safety problems from happening again! I think the punishment should be in place. If the shop feels distressed by the punishment, it will not dare to do it again!