What kind of pepper is fried with eggs?

Scrambled eggs with Chili peppers, this is an authentic food, and I like it very much. If you want to ask what is the best in chili scrambled eggs? How to fry is the best? To be honest, I don't think it's the variety of peppers, but the level of fried peppers. Recommend three kinds of scrambled eggs and Chili scrambled eggs that I like best. You can refer to them.

First, scrambled eggs with rotten peppers. Bad pepper, we also call it bad sea pepper, and some places call it chopped pepper. Sour and spicy, scrambled eggs are delicious. The specific method is: 1, take out three eggs, break the shells into a bowl, put some salt, and break the eggs into salt; 2. Put rapeseed oil or peanut oil in the pot, heat it to 80% heat, pour in eggs, fry them, slice them with a spatula, and take them out of the pot and put them on a plate; 3, because there is a small amount of oil left in the fried eggs in the pot, add a little oil, heat the oil, and fry the peppers; 4, pour in the egg pieces, as well as the prepared garlic sprouts or onion segments, stir fry evenly, and take out the pot. Be careful not to put salt. Bad peppers and eggs have salt. If you add salt, it will become salty.

Second, chaotian pepper scrambled eggs. Pepper is fragrant and spicy, and scrambled eggs are delicious. The specific method is: 1, wash and shred pepper, and put it on the plate for later use; 2. Take out 3 eggs, break the shell and put it in a bowl, put some salt, and mash the eggs into salt; 3. Put the oil in the pot. When it is 80% hot, pour the eggs into the pot, fry them, cut them into blocks with a spatula, and put them on a plate after taking them out of the pot; 4. Put the oil in the pot, add the shredded pepper and stir fry after the oil is hot, stir fry quickly with high fire, add salt, add the prepared garlic sprouts or shallots, and mix well with salt; 5. Turn off the fire, pour in the eggs, stir well, and then take out the pot.

Third, Qinghai pepper scrambled eggs. Qinghai pepper, also known as green pepper, is not spicy enough and is suitable for people who don't eat pepper very much. I will eat Chili, and I can eat anything without Chili, so I often eat Qinghai pepper to adjust my appetite. The specific method is: 1, Qinghai pepper is washed and cut into pieces, and put into the plate for later use; 2. Take out three eggs and put them in a bowl, add salt and stir the eggs into salt; 3. Put the oil in the pot, pour the eggs when it is 80% hot, fry them, cut them into blocks with a spatula, and take them out of the pot for later use; 4. Put the oil in the pot, put the Qinghai pepper slices when the oil is hot, stir fry over high fire until cooked, add salt, add the prepared garlic sprouts or shallots, mix well and add salt; 5. Turn off the fire, pour in the eggs, stir well, and then take out the pot.

There are many kinds of peppers, each of which can be eaten with scrambled eggs. In my eyes, everything in the world is delicious, every vegetable is delicious, and so is pepper. Every kind of Chili scrambled eggs is delicious, as long as you grasp the heat when cooking. If it is not done well, the best main course side dishes and condiments are useless; Anything can be made into delicious food if cooked well.