How can a barbecue restaurant promote high quality?

BBQ restaurants with different positioning have completely different opening promotion activities. It should be adapted to local conditions and not completely copied from others. Because they are both barbecue restaurants, but they are very different.

What are the differences? What should be done?

1. Depend on the eating habits of your city

The average per capita beer consumption in barbecue restaurants in North China and Northeast my country is around 5 bottles or more. In this case, it would be more attractive for you to organize a promotion related to drinks.

In my country’s Zhejiang, Fujian, and Guangdong regions, people pay more attention to the characteristics of the barbecue you sell. In this case, it would be more attractive for you to organize a promotion on barbecue dishes.

2. Depend on which tier cities your barbecue restaurant is opened in.

If your barbecue restaurant is opened in a county or town, then you can create a promotion in Moments to collect likes or send out flyers. Activities work best. If you open in Beijing, Shanghai, Guangzhou, Shenzhen or provincial capital cities, you may consider advertising on self-media.

3. Depend on where your barbecue restaurant is located

If your barbecue restaurant is located near a university campus, then your main consideration is to target the students in this university. Publicity and promotion. If your barbecue restaurant is located near a factory, then your main consideration is to promote and promote it to employees in the factory.

Finally, I am writing this mainly to tell you that there is no fixed method for promotion in barbecue restaurants. There are only flexible and efficient promotion plans and practical promotion methods.

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