Model essay on the annual work summary of school canteen safety

For students who are away from home, "eating" is more important than "living", but safety is more important! The following is my "model essay on the annual work summary of school canteen safety" for your reference only. Welcome to reading.

Summary of the annual work of school canteen safety Fan Wenyi's canteen work is an important part of the school logistics service system and an important guarantee for the school to maintain stable operation and carry out education and teaching work normally. The canteen of our school was built in X month of 20xx, with a total construction area of X square meters, of which the canteen area is about X square meters, and the kitchen and operation room area is about X square meters. At present, the number of diners is about X. Since 20xx, the school has hired a company with many years of catering experience to manage and serve the school canteen. All aspects of canteen management in recent years are summarized as follows, to communicate with you.

First, strengthen leadership and supervision and improve the organization and management network.

The quality of school food management is often directly related to the stability and development of the school, as well as the vital interests of teachers and students. Therefore, the leaders of our school have always attached importance to and cared about the catering service in the canteen and paid close attention to food safety and hygiene. The school has set up a leading group for food safety, with the principal as the leader and the principal in charge as the deputy leader, and the director in charge of the general affairs department, the school security inspector, the school doctor and the canteen contractor as members. Each semester, the leading group should hold relevant meetings in stages, go to the canteen for investigation, summarize relevant information, and give feedback on the opinions and suggestions on canteen management. In order to enhance the understanding and mutual trust between teachers and students and the canteen, coordinate the relationship between supply and demand, and strive to provide satisfactory dining services for teachers and students, the achievements made in strengthening the internal management of the canteen and continuously improving the service quality and level have also been objectively announced.

Two, establish and improve the management system, and seriously implement it.

The establishment and perfection of the system is an important guarantee to realize humanized management concept, standardized management process, democratic management mode and scientific management means. In view of the actual work of school canteen service and school food hygiene and safety, all rules and regulations are put on the wall. At the same time, according to the management requirements of food hygiene, establish and strictly implement the X canteen work account system. Conduct on-site inspection and ledger inspection of food safety and hygiene in canteens and supermarkets at least X times a week. In addition, we also give full play to the medical advantages of co-organizing the infirmary with the district Chinese medicine hospital and implement the 24-hour infirmary duty system. At the same time, combined with the 24-hour duty of school administration, grade working committees and dormitory administrators, the emergency plan for food safety in schools was further improved, and a green channel for emergency treatment of food poisoning was established with Chinese medicine hospitals. These measures provide an effective guarantee for strengthening the school's food safety management ability, improving the catering service level and responding to emergencies quickly.

Third, adhere to service education and respect the wishes of teachers and students.

In the canteen management, the school always adheres to the concept of "serving and educating people" and takes "two services" (that is, serving the education and teaching of the school and the life of teachers and students) as the starting point and the end result of management. Therefore, the school has continuously strengthened the management and supervision of catering work. Through regular working meetings of canteen staff, it has educated all staff to firmly establish the idea of serving students, treat these underage students as their own children or younger siblings, have a warm service attitude, pay attention to students' emotional migration, carefully observe students who encounter emotions, patiently explain problems, infect students with true feelings, effectively resolve problems and contradictions, and continuously improve the quality and level of service.

In a word, by constantly improving the food safety management network and emergency mechanism of our school, and integrating the strength of partner management committee, student affairs office, general affairs office, grade working committee, security inspector and infirmary, a long-term food safety management network of our school will be formed. At the same time, the responsibility lies with people, the system measures are implemented, and the information feedback channels are kept smooth. In addition, the canteen itself will also strengthen its internal management, and constantly improve the service quality and work level, which will surely push the school catering service to a new level.

Summary of the annual work of school canteen safety Fan Wen's time flies. He is very busy and the school year is about to pass. Looking back on every day in the past, as the person in charge of the school canteen, I deeply feel the great responsibility and heavy work pressure. Because the quality of my work and management will probably affect the physical and mental health of teachers and students. Therefore, in order to foster strengths and avoid weaknesses and do a better job in the future, here, I make the following summary of the canteen work this school year.

First, strictly control the hygiene of the canteen, because it is a major event related to the health of every teacher and student. First of all, every canteen staff is required to have a physical examination every year before taking up their posts. Secondly, conduct ideological education for staff from time to time and implement the requirements stipulated in the Food Hygiene Law. Through learning, improve the service quality and awareness of staff. Do a good job in food hygiene in the canteen of our school and "one wash, two flushes and three disinfections" of tableware. The workbench should be washed with it, the chopping board should be separated from meat, vegetarian food, raw food and cooked food, and the kitchen should be thoroughly cleaned every day. If you find any shortcomings in your work, point them out immediately and order them to be corrected in time. All staff can conscientiously do their jobs, clarify their responsibilities, perform their duties, obey the distribution and be on call, which ensures the normal operation of the canteen.

Second, strictly control food safety, study xx with canteen staff every semester, and improve the ideological understanding of each staff. Various rules and regulations have also been formulated and put on the wall, and the prevention and control plan for food poisoning has been improved to ensure the safety norms of school canteens from the system. Regularly train canteen staff on laws, regulations and work norms, so as to take laws and regulations as the criterion. We also attach great importance to the internal management of canteens and make great efforts in scientific, standardized, institutionalized and strict management. Strive to make the basic management work solid and comprehensive, and standardize everything at all times. In food hygiene, we should focus on "three defenses" (poisoning prevention, poisoning prevention and virus prevention).

Third, strictly control the food procurement, and strictly control the "five customs" in the procurement work, that is, strict purchase channels, goods warehousing acceptance, standardized operating procedures, food hygiene and safety, and food storage and custody. Resolutely resist and return unqualified food during acceptance, and do not accept unqualified items. At the same time, let the whole staff participate, supervise the whole staff, assign responsibility to people, check in place and record in detail. Ensure the quality of incoming goods and keep all unsafe factors out of the campus.

Fourth, try to control cooking techniques. While strengthening the inspection and supervision of canteen staff, cultivating their good hygiene awareness and habits and cooking quality, they often listen to the opinions of teachers and students, hold a canteen work meeting once a month, modify and determine the monthly menu, and strive to make the weekly recipes rich and varied, and constantly improve the quality of meals. Always urge the canteen staff to cook well and improve the skills and skills of the cooks. Make every day's meals strive to be "delicious", so that teachers and students can eat nutritious and feel at ease.

This year, the canteen of our school has been inspected and randomly sampled by the Municipal Health Supervision Office for many times, and the hygiene qualification rate has reached; In the establishment of provincial safe school, our canteen has been praised by experts; Won the title of X-class canteen in the municipal canteen appraisal. In the food safety and hygiene appraisal of the catering industry in the city by the Municipal Health Supervision Office, it won the honorary title of excellent. The management of the canteen has a long way to go, but I firmly believe that with the care and supervision of the school leaders, the cooperation of all teachers and the cooperation of Qi Xin, the canteen staff, our canteen will be better and better.

Summary of annual work on school canteen safety Fan Wensan School is a special unit, and students are a special consumer group. The management of school canteens and the safety of students' hygienic diet are related to students' health, the reputation of the school, the improvement of teaching quality, the development of the school and the stability of society. Therefore, students, parents and society are all concerned about canteen management, and superior leaders are more concerned. Therefore, our school attaches great importance to it from the principal to all administrative leaders, supporting it at work and ensuring it financially. All our staff engaged in canteen work feel great responsibility, have a good understanding of the importance of work, and have a sense of responsibility, dedication and initiative. The following is a brief report on the following points:

The first is to establish a canteen management network.

Our general affairs office is in charge of the school canteen. A deputy director is responsible for daily work. The Food Management Committee carries out quality evaluation and financial supervision on the canteen. The Food Management Committee is attended by some representatives of trade unions, teachers' congresses and outstanding students, and puts forward food quality evaluation directly to the principal's office or the general affairs office. The school canteen is divided into two teams: one team canteen (first floor) and the other team canteen (second floor). The two responsible persons employed by the school are squad leaders, with clear responsibilities, and signed safety responsibility forms at different levels to supervise and evaluate each other.

The second is to improve the system and implement measures.

Our general affairs department holds a special meeting of canteen staff once a month, and invites comrades from the town health and epidemic prevention station as our voluntary supervisors to attend the meeting, focusing on the implementation of various rules and regulations and safety education. On the one hand, on the basis of organizing all staff to learn various management systems, the canteen has carried out intensive skills training for all staff. This year, we have conducted two simulated fire drills, and also conducted several personal skills drills according to the requirements of different positions in the department. On the other hand, in the process of implementing the management system, we strengthened the on-site supervision and on-site education of specific operators, and adopted a series of effective measures to improve the management system in view of the bad habits of operators in the whole catering industry.

Third, the canteen management form

At present, the management form of school canteens is self-management and the system of hiring team leaders. The chef in the canteen makes the menu, which is audited by the general affairs department and then distributed by the designated unit. The General Affairs Department will designate a special person to be responsible for the acceptance and audit, and then the director of the General Affairs Department will approve it. The whole process is supervised by the school doctor, and the esophagus will be randomly selected. About xx people eat at school. The canteen is required to constantly adjust and improve its diet structure. Breakfast should be no less than X varieties, lunch and dinner should be no less than X varieties for students to choose from, and the method of making one more dish should be adopted to suit students' tastes. All vegetable prices are set by the General Affairs Office and the Food Management Committee.

Four, the implementation of fixed-point procurement system, put an end to security risks.

The safety work of the canteen mainly lies in the procurement, processing and storage of food, the cleaning and disinfection of tableware and the canteen staff themselves. The school has further improved its understanding of centralized procurement of raw materials for canteens and adopted systematic measures and standardized procedures. Salad oil, seasoning and rice are purchased by edible oil companies, and meat is provided by qualified units under the principle of quality first and price second. And adhere to the licensing system, obtain food hygiene inspection certificate, laboratory test sheet, business license and related certificates, which will be accepted by the General Affairs Department in a unified manner, and earnestly do a good job in the inspection and acceptance of incoming goods.

Fourth, the existing problems

In the process of self-examination and self-correction, there are still some problems: we must further strengthen the quality of food procurement, establish more feasible rules and regulations, and make some parents of students join the food management Committee more quickly, so as to do a good job in publicity and education for parents and society, and strengthen supervision and inspection of the general affairs department at ordinary times. The school canteen is the most important thing in our work. How to make teachers and students eat satisfied, healthy and safe is a problem that our school has been thinking about in the future.

Summary of the annual work on the safety of school canteens: the safety of canteen and food hygiene in Fan Wensi school is related to the life and health of all teachers and students, and to the stability and development of the school. Do a good job in canteen and food hygiene and safety, prevent and control bacteria from breeding food-borne diseases and various infectious diseases, ensure the food hygiene and safety of teachers and students in our school, and prevent food poisoning or other food-borne disease accidents from happening in our school. The self-inspection of canteen and food hygiene and safety in our school is summarized as follows:

First, establish and improve school canteens and food hygiene.

The leader of the leading group: xx (principal) and the deputy leader: xx (vice principal).

Members: xx (director of the school security department), xx (chairman of the trade union), xx (director of the Political and Educational Affairs Department), heads of villages and schools.

Second, raise awareness.

Effectively strengthen the management of diet, drinking water and food hygiene in our school, further implement and do a good job in food hygiene and safety education in our school, and optimize the educational environment in our school. School administrators and faculty attach great importance to food hygiene and safety, and incorporate it into the management of school daily work. Through radio, blackboard newspaper, class meeting, speech under the national flag, diet, food knowledge contest, etc. They publicize and promote healthy eating styles, so that all teachers and students can develop healthy and upward lifestyles and lay a solid foundation for promoting food hygiene and safety. Constantly improve the knowledge of food and food hygiene and self-protection awareness of teachers and students in our school, so that everyone can develop good food hygiene habits.

Third, create an activity atmosphere and strengthen food hygiene and safety education for teachers and students.

Our school organized teachers and students to learn about food poisoning cases, food hygiene and health, how to prevent food poisoning, food poisoning rescue and other knowledge. To understand the situation of food poisoning by opening school shops, speaking under the national flag, weekly meetings, special blackboard newspapers, hanging slogans, class meetings, food hygiene and safety knowledge contests between teachers and students, etc.

Four. Food safety management

1, improving the school food safety and health management institutions.

2, improve the system: combined with the actual situation of the school, further improve the "xxx" and establish a school canteen food safety responsibility system with the principal as the first responsible person, so as to achieve food hygiene and safety, everything is manned, everywhere is manned, and people are always in charge, plugging loopholes and leaving no dead ends in environmental sanitation.

Verb (abbreviation of verb) concrete measures

1. "Three noes" food and unqualified food are strictly prohibited from entering the campus. Our school implements relevant systems such as purchasing vouchers, inspection of raw materials and finished products, registration ledger, and accountability; Due to the limitation of the existing school buildings in our school, the cleaning and disinfection facilities are basically equipped and the disinfection procedures are standardized; Our school is a primary school, there is no canteen for teachers and students, only a school staff kitchen has been established, and more than xx employees have meals in the kitchen. According to the strong demand of some parents, there are more than xx students steaming rice in the kitchen. For food sample retention, the sample retention equipment and containers are standardized, the sample retention labels are clear and standardized, and the sample retention records meet the requirements; Ensure that there are no mistakes in food hygiene and safety work in our school, and effectively resolve the risk responsibility of school safety work. After a series of active and effective work, we are glad to see that the food hygiene work in the school has been highly valued by leaders at all levels and the working conditions have been significantly improved.

2. Strengthen the safety management of drinking water for teachers and students. Teachers and students in our school use Zhenlai Station to supply drinking water in a unified way, and they are required to show the water quality test report to the school every quarter, which ensures that teachers and students can use drinking water with confidence.

In short, the school has obviously improved the awareness of food and drinking water safety of all teachers and students and strengthened its self-prevention ability through a series of return measures; The thinking of employees in canteens and canteens has been greatly improved, the operation and processing are more standardized, and the sanitary conditions have been greatly improved. The management level has also been greatly improved. Our school's diet and food hygiene and safety have achieved the expected results. Food safety is related to everyone's health and life. In the future work, our school will always pay unremitting attention to the hygiene and safety of food and drinking water according to the instructions of our superiors to ensure the health and safety of our teachers and students.