How to make delicious meatballs How to make delicious meatballs

1, raw materials: pork, tofu, green onions, ginger.

Slice the pork first, then chop it into pieces and put it in a basin for later use.

3. Take a piece of tofu, grab it and put it on the minced meat, grab it evenly, and then add the minced garlic in Jiang Mo.

4. Add cooking wine, soy sauce, fresh essence, oyster sauce, pepper, salt, chicken essence, pepper powder, starch, put less water, and grab it evenly by hand.

5. Boil the water in the pot, knead the meat into balls, put them in the pot, and boil over high fire.

6. Take a small bowl, put the blanched vegetables in the bowl and set them up.

7. Take out the cooked meatballs and put them in a bowl for later use.

8. Take a small bowl, add delicious food, soy sauce, vinegar, oyster sauce, sugar and soy sauce into the bowl, and stir well for later use.

9. Put the oil in the pot, add the onion and ginger, stir fry, take out the onion and ginger, pour the soup of boiled meatballs, boil, and put the prepared juice into the pot.

10, after boiling, thicken with water starch, pour the soup on the meatballs, and you can eat.