What is ginkgo?

Ginkgo biloba is the fruit of Ginkgo biloba, also known as Ginkgo biloba, and it is an edible nut. The details are as follows:

What is ginkgo?

Many people have eaten ginkgo, but they don't know what ginkgo is. In fact, ginkgo is the fruit of ginkgo tree, also called ginkgo fruit. Ginkgo biloba is one of the nuts and one of the most popular nuts. Ginkgo biloba is not only edible, but also has certain medicinal value.

Proper consumption of Ginkgo biloba leaves can delay aging, dredge blood vessels, enhance memory, and have a good effect on preventing symptoms such as Alzheimer's disease and cerebral blood supply insufficiency. However, it should be noted that Ginkgo biloba is slightly toxic and should be eaten in moderation. If eaten improperly, it is prone to adverse symptoms such as poisoning.

Ginkgo biloba is the fruit of ginkgo tree.

Ginkgo biloba is the fruit of Ginkgo biloba, which is a medium-sized tree with a thin crown and some irregular branches. The fruit of ginkgo tree looks like apricot, but it contains slight poison, so be careful when eating it.

Ginkgo biloba is a kind of food with the same origin of medicine and food, which has a very special position in traditional Chinese medicine. It is recorded in Compendium of Materia Medica that Ginkgo biloba is mild and slightly toxic. Eating too much can easily lead to bloating. But cooked food has the functions of relieving asthma, benefiting qi, resolving phlegm and relieving cough.

Modern medicine believes that Ginkgo biloba contains flavonoid glycosides, which has good medicinal value as a medicine. Processed and refined substances can enhance memory and prevent dizziness after taking medicine.