Classic slogans suitable for canteens

1. Consciously abide by canteen discipline and develop good eating habits

2. Young people are young, and old age cherishes the glory.

3. Consciously abide by dining disciplines and develop eating hygiene habits!

4. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

5. Please consciously clean up the leftovers after meals

6. Keep the green and keep the beauty. For the sake of making our home better, please do not use disposable chopsticks.

7. Heaven and earth are the "food" in the heart, and precious food must not be eaten away.

8. Instead of using chopsticks, plant trees to create shade.

9. If you want to live a good life, be diligent, frugal and save the three treasures!

10. Good hygiene habits are the guarantee of good health.

11. When suffering from infectious diseases, you should avoid eating together with others.

12. Water is the source of life, please save water

13. If you sweat every grain of rice, you should regret it if you don’t spare food.

14. What falls down is leftover food, and what is shed is blood and sweat.

15. Pay attention to food safety and healthy eating

16. Be humble to each other and be like a family.

17. Pay attention to hygiene and prevent diseases.

18. After eating, you should consciously clean up the leftovers.

19. Diseases enter through the mouth, please practice hygiene

20. Please turn off the water after use, why can’t you tolerate the waste of clean water?

21. We have a golden image and serve you wholeheartedly.

22. A porridge or a meal should be remembered as hard-earned, and half a strand of persistent thoughts are hard to come by.

23. Consistent knowledge and actions, actions speak louder than words;

24. Good hygiene habits are the guarantee of good health

25. If the food in the canteen is delicious, buy rice How humble.

26. Patience is a virtue and means a lot of waiting.

27. The “food” heart of heaven and earth should not be eaten away.

28. The era of educated youth is over, we no longer need to "jump in line"

29. Please throw leftovers into the trash can!

30. Food culture, please start with window civilization

31. Respecting others means respecting yourself, and making things convenient for others means making things convenient for yourself.

32. Diligence and frugality are the traditional virtues of the Chinese nation.

33. The school cafeteria is really big, and it is up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It is wrong to rush to be the first.

34. One minute on the plate, more work in the kitchen.

35. What is thrown away is the leftovers, and what is shed is sweat

36. Live happily every day and enjoy every meal happily.

37. Let everyone eat with confidence and peace of mind.

38. "Hoeing" is not just a poem, it is hard work and requires action.

39. Clean and hygienic, you and I will work together.

40. Protect public property and compensate for damage.

41. Being honest and truth-based;

42. Respecting others means respecting oneself, and being convenient to others is convenient to oneself

43. A grain of rice, a thousand drops of sweat, a grain of grain and a drop of sweat.

44. We have been working hard for your satisfaction.

45. Saving is like a swallow swallowing mud, and waste is like a gap in a river.

46. Take good care of public facilities and fulfill our due responsibilities.

47. Waste is like a gap in a river, and conservation is like a swallow swallowing mud.

48. Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing!

49. Respect others, help others and love others;

50. Please do not pour dishwater on the ground. Violators will be severely punished!

51. The leftovers fell down, the blood and sweat drained away.

52. Please do not make loud noises in public places

53. Cooperation spans the north and the south and creates a civilized restaurant.

54. Everything depends on human effort, and the road lies under your feet;

55. Your satisfaction is our greatest happiness.

56. Live young and cherish your glory in old age;

57. Develop in an all-round way and improve your quality.

58. Food is culture, please start with window civilization.

59. Consciously abide by canteen discipline and develop good eating habits.

60. After finishing the meal, return the tableware.

61. Food producers and operators are the first priority in food safety.

62. Share good food together and create a good environment for everyone

63. Plant a personality and reap a destiny;

64. Continuously strive for self-improvement and be virtuous;

65. Improve quality, maintain advanced skills, and run a canteen

66. The beautiful hygienic environment of the canteen comes from the conscious maintenance of each of us!

67. Bring your own dishes and chopsticks to protect the environment.

68. You should consciously clean up leftovers after meals.

69. Diseases enter through the mouth, so please practice good hygiene.

70. Good hygiene habits are the guarantee of good health

71. Carving fine products with meticulous care, hard work will turn iron into gold.

72. Be polite and orderly.

73. Diseases enter through the mouth, please pay attention to food hygiene!

74. Being honest and truth-based.

75. Be confident in success, self-improvement, and self-discipline to grow.

76. Guests come first, service comes first and people are the first priority.

77. Even if you are hungry, you must remain graceful.

78. Establish a century-old ambition to serve the country and be a pillar of the century; 79. Build a knowledge-based team and create a cultural canteen.

80. A drop of water makes a river, and a grain of rice makes a basket.

81. Save water bit by bit and cherish food bit by bit.

82. Carving fine products with meticulous care, hardening iron into gold;

83. A porridge and a meal are hard-earned, and every trace of persistent thought is hard to come by.

84. Be courteous to each other and queue up consciously.

85. One grain of food and one grain of sweat.

86. Prepare meals in a civilized manner and respect labor.

87. Diseases enter through the mouth, wash hands before meals.

88. Saving is beautiful, waste is ugly.

89. Respect labor, oppose waste, and cherish food.

90. Cherish food and stay away from waste.

91. Keep the environment clean and please do not spit or throw anything

92. Start with small things, starting with me.

93. Establish a century-old ambition to serve the country and be a pillar of the century.

94. Who knows that every meal on the plate is hard work.

95. It is easy to go from frugality to luxury, but it is difficult to return from luxury to frugality!

96. Who knows that every grain of food on the plate is hard work

97. Every grain of sweat is sweat, and every drop is money!

98. Pay attention to etiquette, eat politely, and care for the environment. Everyone has a responsibility!

99. Eat in an orderly manner and in a civilized manner

100. For the sake of everyone’s health, please do not smoke in the canteen

101. A drop of water makes a river, and a drop of rice makes a river. basket!

102. A grain of porridge, remembering the hard-won; half a thread, half a strand, constantly thinking about material difficulties

103. Frugality is virtue

104 , thrift is virtue.

105. Those who do things often achieve success;

Quality;

108. Those who do will always succeed, and those who do will always arrive.

109. Use magnetic cards to sell meals, avoid cash.

110. Confidence in success, self-improvement, and self-discipline growth;

111. A grain of rice, a drop of sweat, a grain of food and a drop of sweat.

112. Pay attention to food safety and care for life and health.

113. The food passes through the intestines, but courtesy remains in the heart.

114. Focus on quality, service and development.

115. One piece of porridge, one grain, should be thought of as hard-won; half a thread, half a thread, one should be constantly reminded of the difficulty of material resources.

116. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

117. Diligence and frugality are the traditional virtues of the Chinese nation.

118. Water is the source of life, please save water.

119. Everything depends on human efforts, and the road lies under your feet.

120. Consciously abide by canteen discipline and develop eating hygiene habits.

121. "Hoeing" is more than just poetry. It knows the hard work and requires action.

122. Who knows that every piece of food on the plate is hard work!

123. A grain of rice is worth a thousand drops of sweat. A grain of grain is exchanged for a drop of sweat

124. Constantly strive for self-improvement and be virtuous.

125. A porridge and a meal should be remembered as hard-earned, and half a strand of constant thoughts are hard to come by.

126. Respect others, be respectful to others, help others and love others.

127. Save water bit by bit and cherish the food bit by bit!

128. Enhance the awareness of advanced nature and create a civilized restaurant.

129. It is everyone’s responsibility to pay attention to etiquette, eat in a civilized manner, and protect the environment

130. Live happily every day and enjoy every meal

131. Food is life, knowledge saves the soul.

132. Be realistic and innovative, and keep pace with the times;

133. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

134. Relax, enjoy the sunshine and enjoy your meal.

135. Consistent knowledge and actions, actions speak louder than words.

136. Dedication and moral cultivation strengthen the body.

137. Pay close attention to food safety and build a harmonious society.

138. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat!

139. The era of educated youth has passed. Please do not "jump in line" again.

140. Frugality is a virtue, please cherish the food on your plate