The most distinctive food in Sichuan is in Xichang. What are you waiting for on the journey?

Visit Qionghai Wetland Park and watch the flowers bloom in Xichang. As a famous tourist city in Sichuan, Xichang not only relies on the unique local climate and beautiful scenery, but also relies on charming food. As Xichang cuisine, the most famous are drunken shrimp and brazier barbecue. Today, Chengdu TV's "Play Sichuan" program group will show you the charm of drunken shrimp and brazier barbecue.

When it comes to drunken shrimp and brazier barbecue in Xichang, we have to mention Haihe Tianjie in Xichang. Just like Kuanzhai Lane and Jinli in Chengdu, Haihe Tianjie in Xichang has become the third tourist card in Xichang after Qionghai and Lushan because of its unique water town style and unrepeatable commercial street in He Lin.

The moonlight scenery of the river makes countless tourists come to Xichang to experience the beautiful night view of Xichang. Walking in Haihe Tianjie in the moonlight after dinner has become the habit of Xichang locals and tourists. Of course, you can also walk into the night market of Haihe Tianjie and taste Xichang food at midnight.

As the most distinctive food in Xichang, drunken shrimp is very suitable for supper. Fresh lake shrimp with the size of about 1.5 cm was selected to finish the drunken shrimp under the pickling of yellow wine, millet spicy and chopped green onion. Because the lake shrimp itself feeds on seaweed, after being disinfected with yellow wine, the drunken shrimp itself is very hygienic.

The pickled lake shrimp itself is full of spicy flavor brought by seasoning, and at the same time, because this dish is made of live shrimp, the umami flavor of the lake shrimp itself has been best preserved. Although the whole dish is called drunken shrimp, the essence is that shrimp is intoxicating and not drunk, and there is no smell of wine.

After learning about drunken shrimp, let's take a look at Xichang's most famous brazier barbecue. Is there one in Xichang? Rice noodles in the morning and barbecue at night. ? In short, going to Xichang without eating barbecue is tantamount to coming to Xichang for nothing. The biggest feature of Xichang brazier barbecue is its simplicity. Simple baking method, green barbecue ingredients, eating meat in a big bowl and drinking wine make many friends who come to Xichang fall in love with Xichang brazier barbecue.

In Xichang brazier barbecue, the must-have dish is pork. Pork for brazier barbecue comes from local alpine pigs and is slaughtered at about 30 kg. After several hours of seasoning, it was roasted directly on charcoal fire, which was very delicious. Roast pork is crispy outside and oily inside.

In addition, crispy sausage, small intestine, fish steak, white melon and tofu are also popular dishes in Xichang barbecue. Mix a dry dish with baked ingredients of soybean and Chili noodles, and you can instantly ignite your taste buds in one bite. If you want to experience the generous life of eating large pieces of meat and drinking heavily, you only need to come to Xichang. From Chengdu to go on road trip in Xichang, it takes five hours to get there by taking Yaxi Expressway. What are you waiting for?