Can I eat vegetables and herbs in the greenhouse?

Isn't it recommended to eat greenhouse vegetables after applying pesticides? Because there will be pesticide residues on vegetables.

Many people say that there are too many drug residues in vegetables, which is unhealthy to eat. Nevertheless, when buying food, no one wants vegetables with insect eyes. This leads to a topic, that is, is it feasible to grow vegetables without pesticides in rural areas?

To tell the truth, our farmer friends are not willing to fight more pesticides, but without pesticides, it is really impossible to prevent pests and diseases. Even if it eventually becomes a so-called "green" vegetable without pesticides, how many consumers are willing to eat it with bug eyes? As long as the appearance of vegetables is a little worse, they won't sell at a high price, and our farmer friends will be busy for a year. Whether to stop drugs is not decided by farmers' friends, but by consumers. If consumers are willing to choose insect eye vegetables without pesticides, then I believe everyone will plant vegetables without pesticides or use less pesticides.

Of course, in some high-tech planting greenhouses, vegetables without insect eyes can be planted by techniques that do not use pesticides. For example, in the process of growing vegetables, the application of water-soluble fertilizer by Caifate not only grows vigorously, but also has fewer pests and diseases, so there is no need to apply pesticides at all.