How to identify articles under high temperature disinfection

There should be a label outside the sterilization package, including the name of the article, the name or number of the packager, the number of the sterilizer, the batch number, the sterilization date and the expiration date.

High temperature sterilization is a traditional packaging sterilization method. Food packaging sterilization can solve the problem of food secondary pollution caused by food packaging or the problem of food processing and sterilization after packaging. Up to now, heating sterilization is still the most important and effective method for food sterilization. According to the different process temperatures, thermal sterilization is usually divided into pasteurization, high temperature sterilization and ultra-high temperature sterilization.