What's delicious in Nanchong? Food recommendation in Nanchong.

Yingshan cold noodles is a special snack in yingshan county, Nanchong City, Sichuan Province. Spicy, salty and fragrant, cool and refreshing. It is famous for its fresh and refreshing noodles, spicy spices and good color and fragrance.

2. Zhang Fei beef:

Zhang Fei beef was famous during the Qianlong period of the Qing Dynasty, and it has a history of 200 years. In the Republic of China, it was rated as the first-class product at the Chengdu persuasion meeting, and its reputation has been better since then. In the 1940s, he also won the Silver Award for High-quality Products from Chengdu Industrial Association, which is well-known both inside and outside Sichuan Province. Because its appearance is characterized by a black face and a bright red heart, it is just similar to the image of the fierce general Zhang Fei, so it is called Zhang Fei beef.

3. Lotus bean curd:

River tree tofu is soft and can't be broken if you shake it in your hand. On the table, it is still open and impartial, and it doesn't flow for a day. Put it in the pot, it won't rot, turn it over, it won't be hard, and it will be tender, smooth, shiny and unbreakable after stirring. Second, it tastes tender, smooth and delicious, and has a aftertaste after eating, giving people a refreshing feeling. Lotus bean curd is characterized by tender and smooth mouth and rich dishes.

4. Yingshan salted duck:

Yingshan salted duck is a unique barbecue product in Nanchong. It was buried for thousands of years, and it was not until the Qing Dynasty that it became famous, and it became famous after the Republic of China. Golden color, delicious fragrance, salty taste and low price. It has become a delicious food to entertain guests in people's daily life, and it is also a famous local product with unique flavor for friends and relatives. Therefore, it enjoys a high reputation in Chengdu, Chongqing and other places and is exported to both inside and outside the province.