How to cook sesame oil dishes in Sichuan hot pot?

Oil dishes are divided into sesame oil dishes, garlic dishes, dry oil dishes, juice dishes and sauce dishes. For the native "Chuanwazi", although there are so many oil dishes, only the oil dishes with sesame oil, garlic and coriander are the most authentic hot pot oil dishes. Although the practice of oil dish is simple, it is actually very learned. So how to make the most authentic hot pot oil dish?

"Mo Yan's harmony is small, and the taste is hidden in the world." The first thing a small oil dish needs is not too delicate garlic sesame oil. If it is too fine, you won't appreciate the delicious combination of garlic and sesame oil. Then, add freshly picked chopped coriander, and a bowl of the most authentic sesame oil is ready. If the taste is different, you can add seasonings such as soy sauce, oyster sauce and pepper oil to make the perfect oil dish that suits you best.

As the carrier of all spices, how to choose nature is very important. According to the processing technology, sesame oil is divided into small ground sesame oil and machine pressed sesame oil. Generally, hot pot restaurants use machine-pressed sesame oil, while real traditional hot pot restaurants use small ground sesame oil. Small ground sesame oil was prepared by low temperature water substitution method. Sesame itself contains a natural antioxidant-sesamol, which has a strong aromatic smell. In the process of making sesame oil, sesamol is not easy to be destroyed and lost at low temperature, and it has natural antioxidant effect on sesame oil. Therefore, the ground sesame oil has a longer shelf life and storage period and a more fragrant taste. This bottle of Arowana ground sesame oil is made of 100% pure sesame selected by the Millennium graphite grinding process, which is the best choice for you to eat hot pot.

Sichuanese are naturally fond of hot pot, but people in many other provinces can't stand hot pot, even though it tastes delicious, so they created a unique hot pot medicinal tea, Rainbow. Eating hot pot is a good helper to relieve spicy besides drinking herbal tea, and this Newmaifu milk is a good choice. It is imported from New Zealand, and everything from pasture to cows and cans is done in New Zealand, so that you can drink real pure imported milk.