Poems about famous Vietnamese food

1. Please write a compliment about Vietnamese food

1. Small chaos, small and thin skin. Just scoop it into boiling water and you can put it into a bowl and have a bite. It's delicious! 2. The green color in the restaurant reveals the steamed dough as thin as paper, just like jade.

with a gentle bite, the skin will be broken, and the dish made of shrimps, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

3. From a close look, the white and tender dumplings are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch.

Through the skin, you can clearly see the pure soup inside. 4. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your internal organs, making your mouth water "three thousands of feet". 5. Stinky dried tofu is "hospitable". She always permeates the surrounding air with a strong and strong fragrance, so that people can make a face for it. 2. Please write a compliment about Vietnamese food

1. Small chaos, small size, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and have a bite. It's delicious!

2. The green color in the Shaomai Restaurant reveals the steamed skin as thin as paper, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

3. From a close look, the white and tender dumplings are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. Through the skin, you can clearly see the pure soup inside.

4. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your internal organs, making your mouth water three thousands of feet.

5. Stinky dried tofu is "hospitable". She always permeates the surrounding air with a strong and strong fragrance, so that people can look for it and write it first. 3. Ancient poems about snacks

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only perch can be eaten. 4. the ancient poem of snacks

peach blossom and flowing water, mandarin fish fat

grape wine, Ye Guangbei

eating bamboo shoots

Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold." Bai Juyi's "Eating Bamboo Shoots" also says: "...... the purple basket folds the old brocade, and the plain muscle breaks the new jade. Add meals one by one every day, and eat well without thinking about meat. I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't eat, and the south wind blows bamboo. "

Su Dongpo "would rather eat without meat than live without bamboo", and in the poem "First Arriving in Huangzhou", he greatly praised bamboo shoots "It's still fine to throw loose chrysanthemums for a long time, but how can a bitter bamboo shoot finless porpoise endure it?"

Lu You praised Jiangxi's "Cat's Head Bamboo Shoots" as "the color is like a jade version of a cat's head bamboo shoots, and the taste is like a hump oxtail scarlet".

Zheng Banqiao's "fresh bamboo shoots in the south of the Yangtze River take advantage of the shad, and rotten boiled in the spring breeze at the beginning of March"

Eating pine flowers

Su Dongpo's "One catty of pine flowers is indispensable. Don't stir-fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and pound two catties of white honey together, whether it's eating or bathing, and the red and white face will last forever."

eating Chinese cabbage

Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and it can be seen for four hours. There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no flavor and is only served as an ordinary dish. " Su Dongpo, who likes to eat Dongpo meat, also praised it with "white-boiled lamb and dolphin" and "cabbage is better than cake sausage" He often used shepherd's purse, turnip, shepherd's purse, etc., added rice flour and a small amount of ginger to make Dongpo soup, and wrote a poem: "Happy to warm your stomach and drink in winter, knowing that Dongpo cooked it by hand." Eating chestnuts chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnut fruits, etc., can achieve the purpose of anti-aging and prolonging life if eaten regularly. Sun Simiao, the king of medicine, called it "the fruit of kidney, and kidney disease should be eaten." Su Zhe wrote a poem in praise: "When you get old, you will suffer from waist and foot diseases, and Shan Weng will serve the old side." According to Li Shizhen, "chestnuts are filled in bags, hung and air-dried, and eat more than ten pieces every morning, and then eat pig kidney porridge to help them, which will be strong for a long time."

eating plum blossom

plum blossom is not only a famous ornamental flower, but also a good medicine blindly. Bai Mei is mainly used for medicine, which has the functions of "relieving anxiety, quenching thirst, promoting fluid production, soothing the liver, relieving depression, regulating qi and regulating stomach". Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Qing Chang Shu Zhao Yin" says: "Cooking fruits in the south and gathering in the north is like cooking in a water dish. Only cane frost can't be separated, so I have to chew plum blossoms. "

Eating Lily

Lily is named after "dozens of pieces are mutually tired, like Bai Lianhua, and a hundred pieces are combined". It has been loved by people as an auspicious thing since ancient times, and it is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "I am more angry with two clusters of fragrant lilies, and the old man is still childlike at seventy."

eating shepherd's purse

shepherd's purse, also known as wild vegetable, ground vegetable, wild shepherd's purse, nursing grass, etc., has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. Scholars praise it to the utmost, and Su Dongpo has a poem that "when you go around the wheat field, you can cook mountain soup for the monk's house." Lu You is even more addicted to being a slut. He praises his freshness and fragrance by chanting poems: "The wall is cooked by hand, and it is as beautiful as a dolphin"; "The remnant snow disappears at the beginning of the garden, and the beauty of the soup is better than that of the lamb and dolphin"; Even "I miss my fern every day, and don't forget to come home in spring."

eating chrysanthemum morifolium

chrysanthemum morifolium has the functions of appetizing and invigorating the spleen, and can be stir-fried, made into soup or cold salad. Lu You regards Artemisia selengensis as one of the godsend vegetables, and his poem "The First Return to Miscellaneous Odes" says, "If you cut Artemisia selengensis in a small garden for five acres, you will feel that there is no trace of human beings." Picking Artemisia selengensis seems to be in a fairyland far away from the world.

Eating hot porridge

Lu You regards eating porridge as an "easy way" to keep fit and keep healthy, and his poem "Eating porridge" says: "Everyone in the world is older than the old, but he doesn't realize that many years are now. I have to learn from the people and only eat porridge to the gods. " Su Dongpo is also very interested in eating porridge. When he was in Xuzhou Zhizhou, he was drunk because he was happy. The farmer Ai Xian cooked porridge for him. After dinner, he felt very comfortable, so he endowed the poem "Hot Porridge Poetry" with the cloud that "the body and mind are upside down and don't know it, but they know that there is a real taste in the world." It not only praised the delicacy of porridge, but also praised the kindness of farmers. Ruan Kuisheng in Qing Dynasty also had a poem about porridge: "The fragrance is better than buttermilk and greasy than tea, and the teeth are moistened blindly"; "Actually, there is no choking in the entrance, and you can't touch your lips and sip." It can be said that eating porridge is three flavors.

eating chrysanthemums

chrysanthemums are known as "longevity-prolonging guests" in China, and many places have the habit of eating chrysanthemums. The poem "Sit in the east fence and taste a flower feast, and a piece of cream tastes fresh in the mouth" is the pleasure of writing about eating chrysanthemums. Chrysanthemums are popular with poets. Li Qiao's poem "Happy Words Should Be Made in Nine Days" says: "It's late to celebrate Sanqiu, and it's happy on the ninth day of Chongyang. The fairy cup is also full of chrysanthemums, precious and blue. " Wang Wei's poem says, "There is nothing going on around the world, and Sanqiu has a long history. There is no such day in a hundred lives, and long life is willing to stay in heaven. Paeonia lactiflora and Jinding, and cornus have a feast. Infinite Chrysanthemum Festival, with long cypress beams. " Zheng Suonan's "Taoist four flowers for food, bones for aura and body for fragrance." Smell the chrysanthemum, clap your hands, laugh and sing wildly, and write the prosperity of eating chrysanthemum in Song Dynasty. As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you are old." Scholars often substitute chrysanthemums for tea and recite poems. Lu You has a poem "When I am full, I will fry the jasmine and float the chamomile". Zheng Banqiao's poem: "There are many old chrysanthemum waters in Nanyang, which is a kind of flower to prolong life. Eighty-year-olds sip diligently, and the frost temples will turn into crows ",which describes the matter of drinking chrysanthemums in ancient Lixian County to prolong life and rejuvenate. 5. Write poems related to food

Poems about food:

There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs.

There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

Shu people value celery buds and miscellaneous dove meat.

Qin cooks only mutton soup, and bears wax in the dragon.

around the country, the Yangtze River knows the beauty of fish, and the good bamboo connects the mountains to feel the fragrance of bamboo shoots.

at the east gate, buy some pork bones, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

It's my first visit to Tang 'an to eat barley, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

the fat and crisp spoon of perch is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

build house is surrounded by people, and there are no chariots and horses.

when you ask him what he can do, you are far from self-centered.

under the east fence of picking chrysanthemums, leisurely.