Top Ten Must-Eat Foods in Leshan

The top ten must-eat foods in Leshan are as follows:

1, Leshan sweet-skinned duck

Sweet-skinned duck, also known as sweet-marinated duck, is pickled with secret sweet ingredients. Duck skin is brown and bright, crisp and sweet, and duck meat is delicate and soft, neither fat nor greasy. Slowly, the salty and sweet taste spreads on the tip of the tongue, and the more you eat it, the more addictive it becomes. Leshan sweet-skinned duck is very popular not only in Sichuan, but also in the whole country.

2. Leshan qiaojiao beef

Short beef is a soup pot, which is made of beef, beef liver, beef tongue, beef tendon and Chinese herbal medicine. It tastes delicious, the soup color is fish-belly white, the beef tongue is smooth, the beef liver and beef tendon are crisp and chewy, and it tastes very delicious.

3. Leshan Ji Bo

Sichuan people all know that Bobo chicken is not a chicken. Cooked with all kinds of vegetables and meat, put it in a pottery bowl with spicy oil soup, so that every ingredient is stained with spicy red oil. Ji Bo is boiled instead of boiled, which keeps the ingredients crisp and original, and has a unique taste. Leshan Ji Bo was rated as a high-quality snack.

4. Fried skewers

The popularity of fried skewers is the lowest in Leshan cuisine. Few people know that kebabs belong to Leshan unless they go to a chicken hair shop, but kebabs are delicious that everyone has tasted. Fried skewers are similar to barbecues. The ingredients are strung together with brands, coated with secret spices, and then thrown into the oil pan for frying. Fried skewers of oil are not greasy, crisp but not burnt, suitable for all ages.

5. Hot spicy dip

Mala Tang is very similar to hot pot, but it is different from hot pot. Boil it with soup stock for more than 7 days, plus a special set meal. The soup stock is strong and spicy, then put the ingredients in it and cook it, and adjust the dishes according to your own taste. Mala Tang is full of fragrance, and the more you eat it, the more spicy it is, which makes people feel dissatisfied.

6.xiba tofu

Xiba tofu has a long history, and everyone in Leshan knows it. It has a history of more than 400 years. It tastes delicious, mellow, and its shape is neither rotten nor broken. It has the reputation of "Sichuan Tofu is the best in the world and Xiba Tofu is the highest in Sichuan". There are more than 300 varieties of Xiba tofu, 108 common practices.

7.bean curd

Eat a bowl of tofu brain and give your stomach a bath. Fresh, tender, spicy, fragrant, hemp and spicy bean curd is worth a taste. The tender bean curd melts in the mouth and disappears without chewing. Tofu brain has a faint pot-stewed taste, which is not bitter, astringent or mushy to eat, and then sprinkled with favorite ingredients such as beef fat sausage, which has a unique flavor.

8. Steamed beef with flour

Steamed beef with powder must choose fatter beef, which is easy to produce oil and tastes more delicious. Steamed beef with flour is salty and tender, fragrant but not greasy. The smell of rice flour masks the smell of beef, leaving only the tenderness of beef. Steamed beef powder is moderately spicy, suitable for all ages, especially for dinner.

9. Spike potatoes

When shopping in Chengdu, you will definitely buy a spike potato on the street, but you don't know that spike potato actually comes from Leshan. Potatoes are cut into wavy strips, fried and mixed with seasoning. It's delicious. You can choose different tastes according to your personal hobbies, and sweet and sour spicy is one of the favorite tastes of the public.

10, white slaughtered chicken

Boiled chicken originated from Leshan folk in Qing Dynasty, with a long history and won the favor of diners. After slaughter, the color of the white chicken is Huang Liang, which is shiny. Just looking at its shape, you can't help but pick up chopsticks and have a big meal. Boiled chicken is spicy and exciting, and the chicken is tender, fresh, tender, hemp and spicy.