How to eat in Chengdu Jiucaiping Free Travel? It's enough to read this hardcore food cheat sheet!

As the saying goes, I don't know if I have been to Beijing, but I don't know if I have enough money if I have been to Shenzhen.

As a qualified foodie, I have never been to Chengdu, but I don't know how many delicious foods there are.

Sichuan's unique climate and food culture have bred hundreds of delicious snacks.

For thousands of years, it has attracted diners all over the world and attracted many diners to bend over.

Seeing that the next small holiday is coming, I want to go to Chengdu but I don't know how to eat.

Don't worry, I'll send you a hardcore cheat sheet. What are you waiting for? Eat all over Chengdu together!

It is absolutely unrealistic to suggest that you want to eat all over Chengdu for a day or two. Solve the accommodation problem before you speak. I recommend you to experience the B&B way of traveling, because the B&B in Chengdu is so comfortable! Share two homestays with high cost performance on many apps for your reference!

Rainbow home

Room type: 1 room 1 hall 1 bathroom. Housing area: 47 square meters. Accommodation: 2 people. Price: 188 yuan.

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Room type: 1 room, hall 0, 1 bathroom. Housing area: 40 square meters. Accommodation: 2 people. Price: 279 yuan.

When Kuanzhai Lane mentions Chengdu, he will think of Kuanzhai Lane at the first time, just as when he talks about Xi 'an, he will definitely talk about Huimin Street. Kuanzhai Lane is located in Changshun Street, Qingyang District, Chengdu, and consists of three parallel alleys: wide alley, narrow alley and well alley. The architectural styles of the alleys are all antique quadrangles made of indigo bricks.

People come and go, the streets are paved with bluestone slabs, and the cries in the streets come and go. Walking in the alley and fully feeling the slow-paced lifestyle and delicious snacks in Chengdu is really a great pleasure in life! There are many bars and creative restaurants in Kuanzhai Lane, and various gift shops are connected with exquisite jewelry stores, which is a must for young artists.

Kuanxiang cuisine recommendation 1. Three cannons. You may be a little unfamiliar with its name, but you must have seen it in many TV plays. Sanpao is a famous snack in Chengdu, which is mainly made of glutinous rice, brown sugar, sesame and soybean. The reason why it is called "Three Cannons" is that when jiaozi is thrown, the clang of the Three Cannons is like shells. The three cannons are iron cannons, cannons and cannons, hence the name "three cannons".

2. Sad bean jelly, whether you are injured or not, you must eat sad bean jelly when you come to Chengdu. Maybe it's because the Hakkas living in Luodai town made bean jelly when they missed their hometown of Huguang, Sichuan, and they were sad because they missed their hometown, or maybe the bean jelly was too spicy. People who ate bean jelly burst into tears, and some people thought they had something sad. The real reason is unknown, but this beige jelly made of peas really attracts many diners.

3. rice rolls is made of the finest raw materials such as sweet potato powder, rapeseed oil, pepper and pepper. The soup base is made of fat sausage and pig bones, and a variety of condiments are carefully cooked. Add dried vegetables, sprinkle with fried soybeans, take a long breath of vermicelli, soft and glutinous, take a deep breath, spicy and delicious, red and oily, full of color and flavor. A bowl of pork intestines powder, traditional snacks, nutritious and delicious.

4. Husband and wife's heart can't be too real in life. There is no cake in the old woman's cake, and the husband and wife's lungs are not husband and wife's lungs (why is it a bit scary? ) is actually a famous dish in Chengdu. It usually uses the internal organs of cattle as the main raw material, and after marinating and slicing, it is sprinkled with auxiliary materials such as spicy Chili oil and Chili noodles unique to Chengdu. Poured with red-hot rapeseed oil, beef tastes fragrant and tender. It is the first choice snack for people who love spicy food!

5, cold pot skewers to say that snacks are most suitable for a family to sit down and eat, both men, women and children can find their favorite food, except for cold pot skewers, you may not find the second one! Cold pot skewering in Chengdu started at 1980. All kinds of vegetables and mutton skewers were strung on bamboo sticks, put into a pot with special formula, cooked and added with your favorite sauce. If a person is too lonely to eat hot pot, then eat skewers. You can choose what to eat and how much to eat. It's not expensive to eat. The most basic food culture must be tasted!

From Chengdu Jinli to Chengdu, the first stop must be Kuanzhai Lane, followed by Jinli. Why? Because these places have gathered many delicious snacks in Chengdu, there are also many historical sites to visit. Have fun! Jinli is a part of Chengdu Wuhou Temple Museum. The whole street is 550 meters long. On both sides of Jiangzhi Street are antique architectural styles in the late Qing Dynasty and the early Republic of China, which show the local customs and folk culture of Sichuan and Chongqing.

The history of Jinli can be traced back to the Western Shu period. Now Jinli has developed into a comprehensive tourist destination integrating folk culture, tourism, shopping, leisure and entertainment!

Food recommendation 1. Highlighting tastes cool, sweet and refreshing. Cakes made of sugar, bean paste, glutinous rice and other materials are frozen and then cut into pieces, which become the highlight of glutinous rice and one of the summer snacks. There are many different flavors of glutinous rice cake, including red bean flavor, mung bean flavor, peanut flavor, brown sugar flavor, taro flavor and so on. Its taste makes people feel cool, sweet but not greasy.

2. Dandan Noodles Because of the unique climate in Chengdu, Chengdu people like to eat spicy food. Even the rare pasta, Dandan Noodles, is just as spicy. Dandan Noodles is a delicious pasta, which is made of fine flour rolled into noodles, cooked and poured with special minced meat. Dandan Noodles's noodles must be fine, so that crispy and slightly spicy noodles can penetrate into the noodles, which is both fragrant and delicious.