How to write a slogan for the launch of new dishes in our restaurant?

In the ordinary life of study, work and life, everyone has slogans that impress them. Slogans represent different eras and regions with their characteristics of time, stage and space. focus of people's lives.

So what kind of slogan is more contagious? Below is a collection of promotional slogans for restaurant dishes. I hope it will be helpful to everyone. The restaurant uses the core production content, supplemented by meat and fish heads, to truly show the original rich taste and mellow characteristics of Hunan cuisine, and realize the return to nature concept of "returning to the luxury of the original farm flavor".

The dishes are of high quality and low price, great value for money, the style is unconventional, and it leads the trend. The restaurant environment is elegant, comfortable, fresh and fashionable, and the atmosphere is full of vitality and excitement. Now the restaurant features a collection of meat and fish images, with the slogan "Made in Hunan Cuisine". The advertising slogan is required to be conceived based on the concept of returning to nature, such as "returning to the original luxury of farmhouses".

Considering the catering industry, it is appropriate and shocking; it is concise, memorable, and catchy. After the collection is held. For the event, some of the wonderful submitted works will now be displayed at Xiangyue Farmhouse, to taste the new trend of healthy food and drink, the spicy and sour Xiaoxiang flavor of China.