Event planning plan for food festival

In order to ensure that things or work go smoothly, it is often necessary to carry out plan preparations in advance. The plan is the specific action implementation details, steps and arrangements formulated for a certain action. Do you know what kind of solution can actually help us? The following is an event planning plan for the food festival that I have compiled for everyone for your reference. I hope it can help friends in need. Activity planning plan for the Food Festival 1

1. Guiding ideology

In order to promote the core values ??of socialism, add campus culture, enrich campus life, and build a stage for students to display their individuality, To cultivate students' ability to do things, work together, and serve themselves, the school decided to hold New Year's Day and the first food festival activities so that all students can experience and enjoy life in the activities, gain happiness in a harmonious atmosphere, and live a fulfilling and fulfilling life. Another meaningful holiday.

2. Activity Theme

Vibrant and Happy Food

3. Activity Time

Afternoon of December 31st

< p> 1. Be prepared from 11:30 to 12:30, and the responsible teachers and parents of the parent committee will be in place.

2. The event officially starts at 12:40 and ends at 14:40, and the venue is cleaned.

3. School dismissal time: 15:20.

IV. Activity location

Four (3) classrooms

V. Activity content and process

(1) Early preparation

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1. From December 25th to 30th, the head teachers of each class will promote and launch the campaign in the class to encourage students to complete a delicious meal independently at home or in cooperation with their parents.

2. Preparation for class cultural programs.

3. Students make "Looking Back at 20xx" commemorative cards: All students and their parents look back at their 20xx year together, and the whole family makes a looking back commemorative card (paste photos, write dad, mom, own words).

4. Assign the "Imagine 20xx" assignment: the class teacher designs a theme, and all students think about their wish for 20xx and one thing they must accomplish (one thing that must be implemented) .

5. Make simple arrangements in each classroom to create an environment suitable for "New Year's Day" and "Food Festival" activities.

(2) Activity process

1. Looking back at 20xx

Select some students’ “Looking Back at 20xx” commemorative cards to communicate and share at the event, and select outstanding works Take photos and archive them.

2. Imagine 20xx

Ask each student and teacher to tell one of their wishes and one thing that they must accomplish in 20xx. Finally, the class teacher will send New Year greetings to the students. message.

3. Show what I do

The class organizes students with special talents to demonstrate their talents in activities.

4. Happy Food

Staples: fried rice, fried dumplings, wheat dumplings, tea eggs

Main dishes: beef stir-fried broad beans, happy cashews, old duck, Duck tongue, cola chicken wings, lamb chops, fried chicken legs, fried shrimps, sweet and sour pork ribs, French fries, shredded chicken, fruit platter,

Soup: mutton and radish soup

Desserts : Guiling paste, double skin milk, red date soup, sago juice

Beverages: soy milk, Yakult

Take home: candied haws, biscuits, dried sweet potatoes

5. Summary of activities

A. The head teacher will select 5-10 "outstanding students" for commendation based on the performance of the students.

B. Submit students’ outstanding works and event photos to the school brigade department’s event planning plan for the food festival 2

1. Organizer:

Marketing Department Director

2. Responsible departments:

Marketing Department, Catering Department

3. Date of holding:

July 20, 20xx to August 5th

4. Purpose of the event:

1. Through the Summer Food Festival, we will further promote Xiyuan and expand its popularity.

2. Create a cool and refreshing food culture in summer and drive food and beverage consumption in hotels in summer.

3. Further explore potential customers and increase customer sources.

5. Specific content

(1) Preparation for the food festival:

1. Purchase raw materials for dishes and determine the variety, price and preferential measures of the dishes for the food festival.

2. Convey the information of this food festival through newspapers, flyers, banners, mass text messages, etc. to attract consumers' attention.

(2) Contents of the Food Festival:

1. Hold an image display of brand dishes. Set up a fixed exhibition area to display the physical art form of summer special dishes.

2. The clothing of service personnel should comply with the theme of this event, and their appearance and posture should also meet certain requirements.

In terms of creating the atmosphere of the dining environment, industry insiders with creative and cultural connotations are needed to plan the layout of the overall environment of this food festival. Based on the courtyard layout of Xiyuan Hotel, the layout can be done outdoors. When consumers dine in a good atmosphere, their mood and appetite will naturally be different.

(3) Event promotions:

1. With the theme of "It's good to enjoy the cool in summer and enjoy delicious food", a beer buying two plus one activity was launched to increase the consumption of beer in summer. It will be huge and become the main force in hotel alcohol consumption. It will attract more consumers by carrying out purchase and gift activities.

2. Launch three to five special dishes every day to expand the acceptance of special dishes, and further select them to make them more acceptable to consumers.

3. Mysterious gifts will be distributed at the on-site event, with multiple surprises and unexpected gains.

(4) Publicity planning:

1. Print the food festival advertising color pages to accompany the Beijing Times and Beijing News.

2. Summer Food Festival promotional outdoor curtains, event themed posters, elevator promotional posters, event themed table cards, and Food Festival promotional billboards placed in the lobby.

3. Bulk SMS, message dissemination

(5) Cost budget:

1. Media advertising expenses 1,000 + leaflet printing and newspaper 20xx + bulk SMS 20xx=5000 yuan.

2. Cost of giving gifts: Calculated based on 100 yuan per day, total, 100x8=800 yuan.

3. Decoration costs: horizontal mat + gold cloth + colorful flags + balloons, etc. (15 days) + miscellaneous expenses = 3,000 yuan. Event planning plan for food festival 3

Foreword

Shunde, formerly known as Fengcheng, is located in the south of Guangdong. It is a famous land of fish and rice in China. Its rich products have created many gourmet chefs. Eight out of ten chefs in famous restaurants and restaurants in Hong Kong, Macao and Guangdong are from Shunde, so there is a saying that "Shunde produces beautiful chefs". In fact, Shunde and Cantonese cuisine are unified and can be regarded as one cuisine. However, the famous classics in Cantonese cuisine mostly use delicacies from the mountains and seas as raw materials, while Shunde cuisine, on the contrary, often uses the most common local freshwater live fish as raw materials, and then uses the chef's exquisite skills to make it. Cooking skills are used to prepare all kinds of delicacies; Shunde cuisine pays attention to cooking techniques, whether frying, stir-frying, stewing, grilling, deep-frying, grilling, braising, stewing, etc., all follow the principle of meticulous workmanship, so Shunde cuisine looks very good. The entrance is full of flavor. Although the raw materials used are not expensive, the "color, aroma" and especially the "taste" of the dishes are truly amazing, so it has the reputation of "eat in Guangzhou, taste in Shunde".

1. Activity theme:

Feel the delicious fragrance, human service, and family reception to create a perfect "Shunde Food Festival in May"

2. Activities Content:

The prosperous May Shunde Food Festival in May XX is planned to be held at Zhenyu Restaurant of Yiyuan Hotel. The food festival is held to enhance the hotel's catering competitiveness, cultivate customers and create a catering culture. At that time, special dishes with exquisite production, high-end taste and mainly Cantonese cuisine will be displayed on the stage of the food festival. Let consumers integrate into it, truly achieve the effect of "people-oriented food, people-oriented festivals", and create a festive atmosphere of the "May Day Golden Holiday"!

3. Activity time:

May 1st to May 30th, XX

4. Activity format:

Dining Dishes are shared and served a la carte. Mysterious gifts are delivered during the banquet on Saturdays and Sundays.

5. Activity operating procedures:

(1) Preparation

1. Purchase raw materials for dishes and determine the variety, price and preferential measures of the food festival; < /p>

2. Convey the information of the prosperous Shunde Food Festival in May through newspapers, flyers, banners, mass text messages, etc., to arouse the attention of consumers;

3. Strengthen external liaison, coordination and cooperation relationship, solve the source of food raw materials, and ensure the original taste.

(2) Organizing

1. Image display of brand delicacies

Theme: flavorful, color, aroma, taste and shape.

Method: Set up a fixed exhibition area and produce finished products for display.

Format: Display the brand and its cultural image through the experience of Shunde Food Festival in May.

Interaction: Win exquisite mysterious gifts by answering questions.

2. Content:

(1) The physical artistic form of the dishes of the Shunde Food Festival in May;

(2) The dishes of the Shunde Food Festival in May Cultural display;

(3) Service staff’s appearance and attitude.

(4) When consumers dine in a good cultural atmosphere and atmosphere, their mood and appetite are naturally different. Modern people are very particular about eating, especially eating culture. Based on this, in the dining environment In terms of atmosphere creation, it is necessary to plan the layout of the overall environment of this food festival with creativity and cultural connotation. Set up a rectangular display stand next to the stairs on the second floor in the lobby, place high-quality sample dishes, sculptures, and flowers to embellish it, and decorate it on the second floor. There is a rectangular sample display stand of about 10 meters in the corridor of the restaurant on the floor, which displays and serves a variety of dishes. Let the dish series of the popular Shunde Food Festival in May become another scenery that attracts consumers' attention.

3. Promotional activities

Theme: Easy experience, more fun.

Format: Discounted prices, promotions during festivals, free drinks, mysterious gifts distributed at on-site events, multiple surprises, and unexpected gains.

Content: During the Shunde Food Festival in May, 2 bottles of beer per table will be given for free; if the meal consumption exceeds 200 yuan, 10 yuan of taxi fare in the city will be reimbursed. Note: The above rewards are limited to food festival series dishes. Non-food festival dishes do not enjoy this treatment.

6. Activity organization:

1. Division of work

The restaurant is responsible for organizing the formulation and implementation of relevant plans

The kitchen is responsible for the formulation of the menu

The purchasing department instructs relevant specialists to be responsible for purchasing and supplying

A dedicated person in the front office is responsible for the items in the booth

The public relations department is responsible for transmitting information to old customers

2. Coordinate and liaise with the Purchasing Department, Public Relations Department, Front Office Department, and Catering Department.

3. External publicity

Leaflets, signs, Taiwan cards, etc.

4. Customer marketing

The public relations department cooperates in sorting out customer information and sends group text messages.

5. Event guarantee

The purchasing department purchases raw materials, the public relations department transmits information, the front office has a dedicated person in charge of booth items, the restaurant front-line vigorously promotes, and the kitchen controls costs and dish quality.

7. Environmental layout:

Hang 9 banners, including 2 on Xinhua Road, 2 on Shuiyuan Street, 2 on Weimin Street, 2 on Xijian Street, and 1 at the hotel’s main entrance.

Two aerial balloon banners were placed in front of the hotel entrance

The pennants were rearranged, and colorful flags were placed in the driveway in front of the hotel entrance.

The stairs from the lobby to the restaurant on the second floor are hung with balloons or wrapped in gold cloth

The walkway on the second floor of Zhenyu hangs small red lanterns (the quantity is to be determined);

Ribbons are hung on the flat roof of the restaurant.

8. Publicity planning:

1. Print the food festival advertising color page and attach it to the Yanzhao Evening News.

2. Hang banners, straight banners, balloon banners, pennants and colorful flags on major road sections.

4. Place a food festival advertising billboard in the lobby.

5. Invite media reporters to interview and report on the food festival.

6. Mass text messaging and message dissemination.

9. Cost budget:

1. Media advertising cost 1,000 + leaflet printing and envelope xx + mass text message xx = 5,000 yuan.

2. Gift fee: Calculated based on 100 yuan per day, total: 100x8=800 yuan calculated based on 1,000 yuan, while supplies last.

3. Decoration cost: lanterns + gold cloth + colorful flags + balloons (7 days) + miscellaneous expenses = xx.

4. Cost of raw materials for dishes: extra. Activity planning plan 4 for the food festival

In order to enrich the food cultural life of kindergartens, cultivate children's hands-on skills, enhance parent-child emotional communication, fully demonstrate the cooking skills of parents of children, and create a gourmet world for the healthy growth of children. Our kindergarten hereby holds a "Food Street" event, inviting parents and children to participate together, in order to achieve the purpose of improving the quality of children's diet, promoting their health, and communicating with each other at home.

1. Specific person in charge:

Tian Changqi, Wang Dandan, Zhang Qin and each class teacher, class and parent committee of each class

2. Various preparations:

(1) Preparation of items:

1. The teacher of each class informs parents to bring their own food. The food can be fried rice, stir-fried vegetables, desserts, dry food, dried fruits, etc.

2. The small class makes food: glutinous rice balls, tableware flour, bowls, spoons, sugar

The middle class makes food: fruit platter, tableware. Bring a fruit knife and a plate

Food made by the freshman class: dumplings, tableware, chopsticks, bowls

Food made by the sophomore class: fried instant ham sausages, steamed buns, potato slices, pumpkin cakes, etc., tableware, barbecue bamboo skewers, plates, Bring your own fruit knife

3. Prepare enough tables and stools for each class:

(2) Site preparation:

Placement of kitchen utensils and space Environmental layout

3. Activity process:

(1) Parents and children are welcome to come to the kindergarten to participate in activities before 8:30.

(2) At 8:30, each class will enter the venue in order. Starting from the small class, parents will lead their children into the dining area of ??each class to take their seats.

(3) The dance of each class opens at 9:00. (Play music Zhang Qin)

(Thursday) The food festival starts at 9:10.

1. The host delivers the opening speech of the event.

2. Prepare food for each class. The host first explains the food procedures that each class will perform. Classes with knives must remind parents to pay attention to safety.

3. After the food preparation is completed, hand the food to the teacher for processing and cooking.

4. After the processing is completed, each class sends people to deliver the finished products to the designated location. During this process, each class handles the aftermath work in the production room (that is, the hot soup, hot oil and fire of the finished products) Handled safely.), and then queue up in classes for buffet food tasting.

5. Each class exits in an orderly manner:

①According to the seating arrangement of the children, the exit order is Class 1, Class 2, Class 2, Class 2, and Class 2. Count the number of children before leaving. The small chair was moved back to the classroom.

② Count the number of children again after arriving in the classroom.

4. Precautions for activities:

(1) Please ensure the safety of children, the elderly and yourself during the activities, and take good care of your own property.

(2) Please set an example for your children during the activity, be civilized, courteous, united and friendly; abide by the rules of the activity to ensure the smooth progress of the activity.

(3) Before the activity, please educate your children on polite language, hygiene, not littering, taste in a civilized way, and develop good eating habits.

(4) At the end of the activity, all faculty and staff will tidy up the venue. Event Planning Plan 5 for the Food Festival

In response to the holding of the 20xx China Qingdao Flower Appreciation Fair, we will enrich the food and cultural life of our city and provide the general public with a set of high-grade gourmet meals. The "Flower Appreciation and Food Festival" held from June 30 to July 8, 20xx aims to create a healthy, joyful and peaceful cultural atmosphere through flower appreciation and food culture themed activities. Further positioning will make Shaoshan Road Commercial Street a symbol and symbol of Licang District, showcase the new look of Licun Business District, expand its influence on Qingdao citizens, and create a high-grade and distinctive food culture festival business card.

On the basis of summarizing the successful experience of the previous Food Festival, this Food Festival better organically combines food culture, mass entertainment and leisure culture, famous product display and sales, etc., with a larger scale and a higher level. High, with more varieties, it is a grand food culture festival, a leap in the development of Licang's catering industry, and a great business opportunity for merchants to promote, image display, and brand promotion.

1. Theme of the event

The theme of this event is "People's Food, Fragrant Licang", which echoes the flower appreciation party and highlights the special snack culture of Qingdao and Licang.

2. Booth and exhibition time

The exhibition will be arranged according to the region and snack characteristics. It is planned to set up barbecue area, handmade pasta area, Qingdao specialty snack area, cold food area and local specialty snack area. . ***80 booths, each booth is 2.8m×2.8m. Please see the event financial budget for details. Power supply, lighting facilities and water sources are set up, and the entire activity area is equipped with large trash cans to ensure full cleaning.

The event time is from 9:00 to 21:00 every day from June 30 to July 8, 20xx.

3. Operational model

Gather various flavor snacks from Qingdao and the country, including local characteristics, well-known enterprises from various places, snacks and famous products, as well as exotic delicacies, for centralized display and gathering Popularity. At the same time, booths will be given to various well-known specialty snacks, mainly famous local catering companies in Qingdao. There will be no more than three companies for each specialty snack, with a total of 20 booths; other booths will attract investment as planned.

It is planned to invite famous enterprises and famous foods to participate in the exhibition as follows:

Qingdao local specialty snacks: Wanhechun, Liuting pig trotters, Xiaoqianqian wontons, Taitung fried dumplings, Qingdao pot stickers , Qingdao dumplings, Pork Head Pork, Mankoufu Dumplings, Xinlianxin Tofu Nao, Grandma Bridge Earthen Porridge, Dali Rice Balls, Seafood Shaomai, etc.

BBQ snacks: Qingdao Wangjie BBQ, Meidar BBQ, Taishan Road BBQ, sizzling squid, Xinjiang BBQ, Shambhala BBQ, grilled venison, Mongolian grassland mutton skewers, etc.

Other local specialty snacks: 18th Street Mahua, Shanghai Town God’s Temple snacks, hanging oven duck, Hong Qigong’s beggar’s chicken, Goubuli steamed buns, Shaxian snacks, Jinan Pansi Pancake, Sichuan Malatang, Nanjing Qinhuai snacks, etc.

Exotic snacks: Russian BBQ, Turkish BBQ, Indian flying pancakes, Korean pancakes, Korean food, Malaysian BBQ, Singaporean pot stickers and fish fillets, etc.

Since this event is in summer, a cold food area has been specially arranged. The planned invitations include: Qingdao jelly, Lanzhou stuffed skin, fruit iceberg, various cold drinks, Xi'an cold skin, halal cold noodles, Guanzhong cold noodles, etc.

IV. Activity Series

1. The opening ribbon-cutting ceremony of the food festival will be held at 10:00 on June 30, 20xx, and city leaders and district leaders and persons in charge will be invited, as well as some Business representatives participated, and various district and city media reported on it.

Location: Entrance to Pedestrian Street

Specific arrangements:

Staff in each area will be in place before 9:30, and red carpets will be laid on site.

Leaders will arrive at 9:30-10:00.

10:00-10:15 The leader delivers a speech, announces the opening of the food festival, and cuts the ribbon.

After 10:15, the leaders visited the food festival venue and the media conducted interviews and reports.

2. Arrange a special area to focus on the local specialty snacks of Qingdao and Licang, and focus on the local flavor snacks from other places.

3. The organizing committee of this food festival will select various professional awards such as "The Most Popular Snacks", "The Most Unique Snacks", and "The Best Nutritious Snacks".

5. Promotional forms and methods

Focus on promoting flower appreciation parties and special food culture, displaying food varieties and well-known businesses. Advertisements and special reports will be published in major media in Qingdao in stages. Hang colorful flags, banners, advertising balloons, billboards, etc. at the food festival site; compile and print food festival navigation leaflets, and distribute them free of charge to tourists and related enterprises at major bus stations and surrounding areas to expand influence.