Food Festival Event Planning Plan

In order to ensure that things or work are carried out effectively, it is often necessary to formulate a plan in advance. A plan is a plan that clarifies the time, location, purpose, expected effects, budget and methods of specific actions. So have you understood the plan? The following are 5 examples of food festival event planning plans that I have carefully compiled. You are welcome to learn from them and refer to them. I hope they will be helpful to you. Food Festival event planning plan sample 5 articles 1

1. Purpose of the event:

Country Garden, a famous enterprise in China’s real estate industry, is one of the only two “China Famous Trademarks” in the domestic real estate industry. one. Its subsidiaries are involved in all aspects of real estate development, covering five-star hotel chains, education brand chains, leisure and entertainment, community commercial chains and other industry chains.

Country Garden has always taken "the builder of new cities" as its mission, advocating the construction and operation of real estate projects with the advanced concept of planning the market. Each new project not only develops large-scale, high-quality, affordable housing Products, basically the first phase includes the construction of five-star hotels, large commercial centers, schools, and some projects also build water plants, large public squares, municipal roads and other urban supporting facilities. In addition to building horizontal share residential communities, we are more proactive Cooperate with municipal construction to create more high-quality urban municipal resources.

Country Garden Group creatively introduces five-star standard hotels into the new residential city built by the group. As a powerful extension of the Country Garden brand, the "Country Garden Five-Star Hotel Chain System", which is developing in the direction of specialization and branding, has gradually grown into the domestic five-star hotel chain group with the strongest comprehensive strength and the greatest growth potential.

Taishan Country Garden Phoenix Hotel is the first hotel built to five-star standards in Taishan City. It is located in Taishan Country Garden (Huanshi West Road), Shagang Lake Development Zone, Taicheng City, Taishan City. The hotel has specially introduced the unique ideas of foreign themed hotels, and the overall layout has introduced Tuscan architectural style, with clear layers and elegant divisions. The Sistine Arcade in the hotel reproduces the charming splendor of Michelangelo (Genesis) during the Italian Renaissance, creating an extraordinary taste. The hotel integrates business, conference and vacation functions.

Taishan Country Garden Phoenix Hotel is well-equipped with conference rooms that can accommodate 1,000 people at the same time, sauna fitness, nightclub, open-air swimming pool, tennis court, billiard court, table tennis room and other recreational facilities, as well as a Western restaurant. With comfortable and complete accommodation facilities, considerate conference and business facilities, and colorful sports and entertainment, we strive to provide guests with the most considerate services. Taishan is known as the "No. 1 hometown of overseas Chinese in China" and is also a famous coastal city. It is adjacent to Hong Kong and Macao. It mainly focuses on "islands, hot springs, rafting, and overseas Chinese culture" tourism products. It is the tourist center of Shangchuan Island Flying Beach and Xiachuan Island Palace. The only way to travel to Taishan amusement center, Country Garden Phoenix Hotel Taishan is your ideal choice for business vacation in Taishan.

With the arrival of the Beijing Olympics, more and more tourists are traveling to mainland China. Taishan, the number one hometown of overseas Chinese in China, has certainly attracted the attention of tourists and come to visit. Now, in order to promote Taishan's overseas Chinese culture and the hotel culture of Taishan Country Garden Phoenix Hotel, we have jointly organized a special tourism and food culture festival with Taishan Tourism Company, and designed a series of travel routes to allow tourists to have fun and understand the culture of Taishan's overseas Chinese; in In addition to enjoying star-rated services, this hotel can also taste the delicious special dishes of this food festival. By holding tourism and food culture festival activities, special dishes are displayed on this stage, allowing guests to integrate into it, and truly achieve "food is the most important thing for the people, food is people-oriented, and festivals are people-oriented", creating a festive atmosphere of the May Day Golden Month. .

Second activity theme:

This activity is mainly to promote overseas Chinese culture and hotel culture. The focus is to promote the corporate culture of Country Garden Phoenix Hotel, so that people can understand the entire Country Garden corporate culture. Therefore, the theme of this event is "Phoenix Flying High, Food Paradise"

Three event concepts:

Human beings are constantly developing and progressing, and food is no longer just about filling the belly and being delicious. And nutrient-rich food is the most basic requirement.

As the quality of life improves, people's requirements for food have also increased accordingly. They not only pursue delicious food, but also pay more attention to health and nutrition. The catering industry continues to innovate and try, and Muqiu creates healthy meals that are most suitable for people in modern high-pressure lives. At the same time, guests have strong psychological characteristics of seeking novelty and novelty. Therefore, operators must constantly innovate dishes and introduce new methods of business operations to bring freshness to guests and cater to people's desire for novelty and change. Food festival activities first satisfy customers’ increasing dietary requirements through dishes.

This event is mainly divided into three parts: 1. Local food from overseas Chinese hometown; 2. Healthy vegetarian food; 3. Special food from various countries. We design dishes that are rich in nutrients, delicious and novel, so that tourists can Enjoy star-rated gourmet service with all your heart.

The concept of this event is "to spread scientific health concepts and advocate safe and nutritious diet".

The four events will be held:

May 1, 2012 - May 11, 2012 (May 11 is Mother’s Day)

Five Activity format:

Buffet format:

Guest price: RMB88 15 service fee

Owner price: RMB78 15 service fee

1. Children under 4 meters: RMB48/person net price

Internal hotel staff price: RMB78/person net price

There is a live performance by a famous Philippine band every night; customers will be arranged to perform on stage on Mother's Day night , sending the warmest blessings to his mother.

Mysterious gifts will be delivered during each dinner.

Prize details: exquisite pens, photo albums, thermos cups, lighters, handkerchiefs, environmentally friendly bags, etc. (tentative). The prizes are all printed with the Food Festival logo. Food Festival Event Planning Plan Sample 5 Articles 2

1. Activity Background and Purpose:

The holding of the Food Festival can enrich students’ after-school life and enhance students’ awareness of a balanced and healthy diet. Awareness, knowledge of a balanced diet, and a deeper understanding of daily food culture. It can train students' practical skills, build a harmonious campus, enrich the campus cultural life of teachers and students, enhance the relationship between teachers and students, promote the construction of civilized canteens, continuously improve the quality of catering services, and at the same time better allow the majority of students to support The work of the Board of Directors increases visibility.

2. Activity theme:

Use my hands to bless your mouth and fill your stomach with delicious food

3. Organizer:

10 Tourism Agriculture

4. Activity Time:

5. Activity Location:

Old Canteen

6. Activities Process:

(1) Early stage of the event:

1. Inform each group of the start time of the food festival and various precautions.

2. Prepare items for the food festival.

3. Venue layout.

4. Names of various types of food

5. Invite guests

Mid-term activities:

1. The class committee issues food coupons Redemption

2. The Life Department maintains order on site

3. The Propaganda Department does a good job in safety work

(3) Later stage of the event:

1. Arrangement of the venue

2. Return of food coupons

7. Event arrangements:

1. Announcement of the start of the food festival

2. Each class displays its own delicacies

3. "Food Competition" activity

Prepare the best delicacy. Evaluations are conducted by teachers and classmates.

8. Budget:

About 350 yuan

9. Personnel arrangements:

General responsible person:

Planning:

10. Target audience:

All 10 students of agricultural tourism

11. Notes:

1. Environment Sanitary arrangements, cleaners sorting tables and on-site trash.

2. Food coupons can only be used in event restaurants.

3. After the class is over, each class will clean their own booth. Food festival activity planning plan sample 5 articles 3

1. Purpose of the activity:

In order to make the school’s moral education curriculum more extensive, promote and improve the development of students in all aspects, and effectively integrate moral education resources, Summarize the elements of education and make them standardized, intensive and refined. On the occasion of Children's Day, the school, in line with the purpose of enriching the moral education activity curriculum, provides students with a stage to display life skills and allows students to actively participate in practical activities. After research and decision by the school, the "Puxiao on the Tip of the Tongue" - a comprehensive practical activity to welcome the Children's Day "Campus Food Festival" will be held, so that students can experience and enjoy life in the activity, gain happiness in a harmonious atmosphere, and promote students' living ability comprehensive improvement. This June 1st practical activity requires everyone to participate and occupies five class hours of the moral education activity course this school year.

2. Event slogan:

"Pu Xiao on the tip of the tongue, the taste of childhood!"

3. Event location:

School playground (each class has a designated exhibition area)

IV. Activity time:

June 1, 20xx

Activity starts: 9:00 am

Event ends: 11:00 noon

5. Activity requirements:

1. Unify time and theme. It is held in different campuses and every class has delicious food.

2. Activity organization: With the class as the unit and the playground as the activity venue, the Children's Day celebrations are held with the purpose of showing students' cooking skills and the campus food festival as the carrier.

3. Each class will set up various food stalls in the school playground and prepare their own tents to sell wontons, tea eggs, vegetable porridge, dumplings, spring rolls, sushi, salad, etc. to all teachers and students in the school. Popcorn, fruit platter, drinks, glutinous rice balls, various teas, snacks and other snacks.

4. Invite parents to participate. The parent committees of each class will discuss and negotiate carefully, make a clear division of labor, and try to achieve a variety of varieties and rich food.

5. Each class should prepare necessary kitchen supplies such as tableware, dining tables and stools, drink cups, rags, and trash cans according to the content set by their own class, so as to ensure cleanliness, orderliness, and safety.

6. Every class has a newsletter, which requires pictures and texts.

6. Notes

1. The planning, arrangement, preparation and other aspects of the entire activity require the cooperation of the parent committee of each class, but the food preparation process should be completed by students themselves or with participation as much as possible. , teachers and parents can give opinions, but they must let go in actual operation.

2. During the event, attach great importance to various safety hazards that may arise. Pay special attention to food safety, personal safety, electrical safety, and the safety of cutlery and other utensils. Do not use open flames.

3. After the activity, each class should clean up the class activity venue and do a good job of campus cleaning.

4. Any unfinished matters will be notified separately. Food Festival Activity Planning Plan Sample 5 Articles 4

In order to cultivate children's national pride and patriotism from an early age, our Jixiang Kindergarten draws on local materials based on the fact that the children in our kindergarten come from all over the country. Explore curriculum resources to enrich the food and cultural life of kindergartens, enhance parent-child emotional communication, and provide a platform for parents to showcase their hometown cuisine and cooking skills.

The "Food on the Tip of the Tongue" event is hereby held, and parents and children are invited to participate together, in order to achieve the purpose of allowing children to understand the food culture of the motherland and communicate with each other between their homes.

1. Activity time:

April 28, 20xx

2. Activity goals:

1. Through activities, guide Children learn about the food culture of various parts of the motherland and enhance their sense of national pride and patriotism.

2. Provide a platform for parents to showcase their hometown cuisine and cooking skills, and promote mutual exchanges between families.

3. Activity preparation:

1. Item preparation:

◆Vegetables required for special dishes (prepare by yourself or purchased by the school), tools, basic seasonings kindergarten Provided, parents prepare special condiments by themselves; aprons, hats, trays, plates, bowls, chopsticks, spoons, etc.

2. Personnel preparation:

2 parent volunteers per class, teachers and childcare workers in each class

3. Site preparation:

◆The placement of kitchen utensils and the layout of the venue environment

4. Activity process:

1. Make food street promotional posters and distribute the "Auspicious Food Festival" chef recruitment one week in advance information. Parents who have hometown specialties are encouraged to sign up for the cooking demonstration.

2. Food preparation stage

3. From 8:00 to 9:00 am on the 28th, the childcare teachers in each class will cooperate with parents to clean the required ingredients, cooking tools, etc., and prepare them properly Preparation before cooking. The teacher explains to the children the content of today’s activities, the names of the dishes they are about to see and which local specialties they are.

4. From 9:00 to 10:00, each class begins to cook dishes. The teacher organizes children to watch in the playground to experience the parents’ exquisite cooking skills and Chinese food culture.

5. From 10:00 to 11:00, each class will bring the cooked dishes to the "Food Street". Each class will take the children to taste the rich delicacies from all over the motherland in an orderly manner to enhance national pride. feel.

Five: Precautions for the activity:

1. Please ensure the safety of your children, parents and yourself during the activity.

2. Please set a good example for your children during the activities.

3. Please abide by the event rules to ensure the smooth progress of the event.

4. Please be united, friendly and civilized during the event.

5. After the activity, all faculty and staff will tidy up the venue. Food Festival Event Planning Plan Sample 5 Part 5

Personal material preparation: 20 dumpling wrappers, appropriate amount of dumpling filling, small spoon, small plate, chopsticks or fork, small handkerchief, apron, tablecloth, card, paper towel , cover pad.

Materials for class ***: 2 electric pots:

2 colanders:

2 large plates:

Project team Personnel allocation: Blackboard newspaper group:

(Self-arranged decoration group:

Free registration) Equipment group: Li xx

Music group:

Program Group:

Venue Group:

Order Group:

Prize Group:

Dumpling Contest Competition Rules:

1. Each person makes 20 dumplings. Based on the speed and appearance of the dumplings, each group will select one person to present their work, which will be determined by the group leader's score.

2. Then taste the cooked dumplings to select the most delicious dumplings, and the boiled dumplings will help parents make the selection.

3. Combine the picture materials prepared in the early stage and personal practical experience, combined with the works displayed on site, to determine the most creative award and select the parents of the photographers.

4. Based on the performance of the program, the group will discuss and select the most exciting program.

5. Select each group with the best hygiene and best discipline, and Teacher Yang will select it.

6. Set up a judging table, label the entries and place them in the corresponding positions.

Competition awards: Best Kuaishou King (2 people), Best Production Award (2 people), Most Delicious Award (2 people), Most Creative Award (1 person), Best Program Award (1), Favorite Environmental Protection Award (1), Best Civilization Award (1). Most tacit understanding award (1 group) Best contribution award (2 people)

Parent support team: 2 helpers for cooking dumplings:

1 supporter for photography:

1 person to guide and assist:

On-duty student arrangement: Health area: Chen xx Yin xx

Indoor: Gao xx

Corridor: Zhang xx

Table setting: Fan xx

Food festival process:

1. Music appreciation, preparation of materials

2. Official dumpling competition start.

3. Selection of awards.

4. Taste the dumplings and enjoy the show.