What are the delicious foods in Mong Kok?

1. Extra large chicken steak: Large chicken steak is a very popular fried food in snack bars now. The fragrance can be said to be very fragrant, and the crispiness is synonymous with the legendary large chicken steak. A very delicious food, off-white in color, with small dough like "bread crumbs" on it.

2. Exploded chicken steak: Exploded chicken steak is a fried food. The main ingredients are chicken breast and eggs, and the auxiliary ingredients are salt, cooking wine, ginger slices, pepper, etc. The taste is crispy. Can be dipped in salad dressing or ketchup.

3. Charcoal-grilled chicken steak: Charcoal-grilled chicken steak is a delicacy made with chicken steak as the main ingredient. Selected meat slices are wrapped in high-quality sand tea sauce, sugar, etc., then fried with dry powder over high heat to seal in the meat juice, making it tender and juicy when chewed without feeling greasy.

4. Bombed giant squid: Bombed giant squid is a Taiwanese street snack. The main ingredients include squid, oil, salt, spicy fresh food, crispy fried noodles, cooking wine, cumin, sesame, etc.

5. Fried chicken steak: Fried chicken steak is a home-cooked dish, belonging to Fujian cuisine. The main ingredient is chicken thigh or chicken breast, which is fried and tastes salty and spicy. Chicken contains high protein content, but the amount of fried food should be controlled.

Reference: Mong Kok Food-Baidu Encyclopedia