What does it mean to eat lard?

The expression "you ate lard" is usually used to describe someone's skin as particularly smooth and beautiful. In fact, behind this statement is the traditional food culture in China. In the traditional diet of China, lard is widely used as an edible oil, because it tastes particularly good and has health care function.

Lard is not only widely used in China, but also in the food culture of many countries, such as French brandy and Italian olive oil. People in these countries all know the benefits of lard, which can not only improve the taste of food, but also be very beneficial to health.

However, in recent years, some people have begun to worry about lard, thinking that it will increase cholesterol and thus have a negative impact on health. However, studies show that moderate intake of lard will not do harm to human health, but will help to enhance human immunity and promote intestinal health. Therefore, don't blindly pursue the so-called "healthy diet" and ignore the essence contained in the traditional diet culture.