As the saying goes: there is nothing you can't lose when you eat sesame seeds, so when you eat an egg roll, how can you eat it without dropping residue?

Eating sesame cake slag is caused by the crisp appearance of sesame cake and the crisp peeling inside. This problem will be much better if you eat ordinary sesame cakes. Eating egg rolls with slag is a bit like sesame cakes, except that its processing technology is baking. If you want it to taste without dregs, I have tried a method, which is to soften it with steam before eating, but the taste will be less delicious, a little tough and chewy. But you can solve the problem without dropping slag!