What is the function of eating soft-shelled turtle?

Trionyx sinensis is distributed in lakes, ponds, reservoirs, triangular bays and slow-flowing rivers all over the country. It tastes delicious and has high nutritional value, and is rich in animal glue, keratin, copper, vitamin D and other nutrients. It also has the effects of clearing away heat and nourishing yin, calming the liver and calming the wind, softening and resolving hard mass, and has therapeutic effects on liver cirrhosis, hepatosplenomegaly, infantile convulsion and epilepsy.

1. Prevention of anemia Soft-shelled turtle contains iron, which can promote hematopoietic function and has a certain auxiliary effect on patients with tuberculosis, anemia, physical weakness and other diseases.

2. The tortoise plastron glue for beauty and skin care is macromolecular collagen, and the tortoise plastron glue made of its shell contains various amino acids needed by the skin, which can be used for beauty and skin care. Turtle contains vitamin E, which can resist oxidation, prevent cancer, delay aging, moisturize skin and reduce wrinkles.

3. Tonifying deficiency and strengthening yang soft-shelled turtle can also "replenish fatigue and hurt the body, strengthen yang and replenish yin". Eating soft-shelled turtle also has a certain auxiliary effect on many patients with tuberculosis, anemia, physical weakness and so on.

4. Enhance immunity Soft-shelled turtle contains a variety of nutrients, which can enhance human antiviral ability and regulate endocrine function.

5. Anti-cancer and anti-cancer onychomycosis and its extract can prevent and inhibit liver cancer, gastric cancer, acute lymphoblastic leukemia, etc. And can prevent and treat symptoms such as weakness and anemia caused by radiotherapy and chemotherapy.

6. Its nutritional value is very high: the protein content of soft-shelled turtle is 30% higher than that of eggs and more than 4 times that of milk. It is rich in high-quality unsaturated fatty acids and linoleic acid, similar to vegetable oil, and has many vitamins; It also contains phosphatidylcholine, sugar, choline, and calcium, phosphorus, iron, potassium and other components.

7. The carapace of soft-shelled turtle, called turtle shell, is a famous Chinese herbal medicine, which has the functions of nourishing yin, subduing yang, softening and resolving hard mass. It can be used for treating fever, yin deficiency, internal wind deficiency, amenorrhea, hepatosplenomegaly, hypochondriac pain, etc. It is also a commonly used medicine in oncology department of traditional Chinese medicine. Modern medical research has confirmed that turtle shell can improve cellular immune function and inhibit tumor (but turtle shell must not be eaten directly, haha, it must be used as medicine. )。

8. Turtle is rich in animal glue, keratin, copper, vitamin D and other nutrients, which can enhance the body's disease resistance and regulate human endocrine function. It is also a nourishing product for improving the quality of breast milk and enhancing the immunity and intelligence of infants. Turtle contains valeric acid, which can resist vascular aging. Regular consumption of soft-shelled turtle can effectively resist aging. ?

Finally, eating soft-shelled turtle is also good. But don't eat it every day. Hey, hey, too much is not good.