What are the pest control plans?

Abstract: As we all know, pests are a problem that any business needs to face seriously. Urban pests such as rats, cockroaches, flies, mosquitoes, ants, and termites that breed in food and beverage processing enterprises contaminate food and raw materials, seriously harming the production environment. Prevention and control plans are generally based on environmental improvement, dynamic monitoring, and external environmental chemical control. When implementing the plan, pay attention to pesticide application safety and make arrangements in advance. Let’s take a look at the pest control plan and what to pay attention to when implementing the pest control plan. 1. What are the pest control plans?

Pests breed because pest prevention measures are not in place, harmful organisms can invade, and there are nests, food sources and water sources in the environment, which are suitable for breeding of harmful organisms. conditions. Therefore, the goal of pest control is to protect people and the environment in which they work and live. The following provides you with a disinfection plan template:

(1) Environmental improvement

To prevent pests through environmental improvement, general environmental pest control includes:

1. Maintain the target building’s pest prevention facilities in complete condition, and all doors, windows, and pipes meet pest prevention requirements;

2. Minimize the provision of food sources for pests and store food correctly;

3. Keep it clean and tidy, establish and operate an effective garbage removal system;

4. Properly set up and prune horticultural plants to avoid attracting harmful organisms;

5. Evaluate lighting settings, Avoid attracting harmful organisms;

6. Keep the room dry and reduce the water sources that harmful organisms can use;

7. Arrange daily cleaning work, and the machine must be dismantled regularly for cleaning. and disinfection procedures;

8. Before loading products, the loading vehicle must be carefully inspected.

(2) Monitoring and dynamic analysis

Carry out on-site surveys and pest monitoring in accordance with the contract and national, industry and corporate standards, and regularly submit pest monitoring and trend analysis reports.

1. Establish a rodent monitoring system: Set up a rodent bait monitoring station outside the building and a rodent monitoring station indoors to monitor rodent density, activity range, frequency and analyze the causes at all times, and take effective measures in a timely manner.

2. Establish a flying insect monitoring system: Set up flying insect monitoring facilities such as sticky insect trapping lamps in key areas inside the building to constantly monitor indoor flying insect density, activity range, frequency, breeding locations and analyze the causes. If the pest threshold is exceeded, effective measures should be taken promptly.

3. Establish a reptile monitoring system: Set up reptile monitoring facilities such as insect catching points in key control areas inside the building to monitor indoor reptile density, activity range, frequency and analyze the reasons at all times. When the pest threshold is exceeded, immediate action should be taken effective measures.

(3) Chemical control of external environment

The outside is the first line of defense against pest invasion. If preventive measures are not taken on the outside, even if the harmful organisms inside are removed, they will soon be destroyed. There are external pests to fill the gap, and internal efforts to eliminate the four pests are in vain. Therefore, pest control in the external environment is very important. However, compared with the internal environment, the external environment of the food factory is relatively simple, mainly for chemical control:

1. Rodent control: Regularly put fixed brodifacoum in the rat bait box outside the building Rat bait to prevent rats and human beings from dragging. Monitor the external environment for signs of rats such as rat holes, and provide bait in a timely manner to eliminate rat infestations. Rat bait boxes are used to place rat bait regularly around the fence to form a fixed feeding place for rats and eliminate the intrusion of rats from the periphery.

2. Flying insect control: Regularly add slow-release agents to peripheral flying insect breeding locations such as sewers, water wells, septic tanks, etc. to kill larvae. Chemicals should be regularly sprayed on peripheral green areas, riversides, garbage rooms, manholes, etc. to kill adult insects.

3. Reptile control: For areas prone to pests such as peripheral greening, building gaps, and manholes, conduct regular inspections and spray chemicals or bait to eliminate the risk of pests.

2. Precautions when implementing the disinfection plan

1. The airtightness of the treatment site must be ensured and adjacent areas must be informed to avoid false alarms of fire alarms or poisoning of personnel;

2. The sequence of pesticide application must be based on the on-site conditions, from the inside to the outside, applying pesticides while retreating;

3. The pesticide applicators and on-site personnel must wear anti-virus masks Masks, etc., to avoid drug poisoning;

4. The pesticide application site must be sealed for a sufficient period of time, and careful arrangements need to be made in advance;

5. Thermal aerosol method must be carried out with professional technology Under the guidance of expert personnel.