Reject the wasted words on the tip of your tongue

Be thrifty and cultivate virtue, and have a civilized dining table”

“Practice diligence and thrift and oppose extravagance and waste”

“What is thrown away is leftovers, what is lost is blood and sweat , Dear guests, please order according to the quantity."

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Enter the agencies, schools, hospitals, enterprises and institutions, restaurants in Qixingguan District, Bijie City...Practice frugality... , "Civilized dining" and other slogans, signs and posters are very eye-catching. "Rejecting waste on the tip of the tongue" has become a conscious behavior of the general public in Bijie.

"I try to take as little as possible at each meal, and take as much as I can. Don’t waste food. Everyone supervises each other. There are so many people watching at the plate recycling point. It’s so embarrassing to eat leftover food." Zhou Xiaoxi, an employee of Bijie Power Supply Bureau, said that in the past, the awareness of saving was not so obvious. Now everyone supervises each other and discs every time. My habits are much better.

Since the launch of the campaign to enforce thrift and oppose extravagance and waste, Bijie Power Supply Bureau has created an atmosphere of saving food and eliminating waste through video in building TVs, halls, canteens and other public places. , exhibition boards, publicity and other forms to impress employees into their minds, so that employees can gradually develop good habits of eating in a civilized manner and saving food.

“We strictly control canteen purchases and eliminate waste from the source. The canteen purchases ingredients according to the amount of diners every day, and encourages employees to take less and take less, making them realize that waste is shameful and thrift is glorious. " said Zhou Mei, deputy general manager of the Comprehensive Service Center of Bijie Power Supply Bureau.

In the Qixingguan District Integrated Media Center, the canteen's strict and economical dining system is deeply rooted in the hearts of the people. "Every day, the head chef and canteen management staff inspect the suppliers. The dishes are inspected and accepted, and the acceptance form is filled in to ensure that the vegetables are not too short and the vegetables look good, fresh and not of bad quality, meet the quality and safety requirements, and are within the shelf life; the canteen implements a meal-sharing system, stir-fries in small pots, and dynamically stir-fries according to the meal situation; canteen Dining adopts a credit card registration system, one person per person, and the purchase of ingredients and the arrangement of dishes are based on the number of people dining, and are carried out in accordance with the principles of health, simplicity, and frugality; we must strictly practice economy and eliminate waste, and the meals are as large as needed, take as much as you want, and actively practice the CD-ROM campaign ..."

It is understood that Bijie City also advocates "one ingredient with multiple dishes, one dish with multiple flavors, and making the best use of everything". By launching initiatives to catering companies and consumers in the city, Bijie City has created a Economical catering integrates the prevention of catering waste into the entire process of catering production, processing and service, actively leads the social trend of "strict conservation and opposition to waste", and carries out "Operation CD" on a regular basis

"We are based on this. The number of dishes recommended by the number of customers can effectively guide customers to order appropriately and reasonably, allowing customers to order appropriately before meals and take the initiative to take packages after meals. "Li Jiaoli, the manager of Bijie Qingweiyuan Muslim Restaurant, said that the restaurant proactively provides free packaging services after meals, advocates not using disposable chopsticks, paper cups and non-environmentally friendly packaging, and actively promotes alternative products.

" In order to further form a good trend of strict conservation and opposition to waste, Bijie City vigorously promotes civilized catering through WeChat public accounts, LED large screens, and posting leaflets, so that more people can participate in the "Operation CD-ROM" and consciously develop civilized food. Frugal consumption concepts and living habits. "Zhou Yunxiang, deputy director of the Bijie City Commerce Bureau, said that now, in Bijie City agencies, schools, hospitals, enterprises and institutions, restaurants... the "save food and stay away from waste" action has been fully launched.