When will Anji white tea be picked

The annual picking time of Anji white tea varies with the growing environment (geographical location and temperature), and it is usually picked from late March to early April. The whole picking cycle is about twenty days. If there is no abnormal change in the weather this year, picking usually begins at the end of March. In Anji white tea, the harvesting time is when the surface of tea crown reaches 10- 15 standard buds per square meter. Tea should be picked early and tender in batches, and the picking should be diligent, clean and not missed; The earlier the picking, the higher the price; The more tender the tea, the better the quality; Diligent mining, clean mining, no leakage, no waste, improve output. It requires a bud with one leaf or a bud with two leaves, and the bud leaves bloom and are uniform in size. There are no broken leaves, no pedicels and old leaves, no milk leaves and fish leaves, and the stems are short. Pick fresh leaves with handles, put them gently, put them in bamboo baskets, and store them in bamboo baskets to prevent gravity from squeezing fresh leaves and ensure the quality of fresh leaves. Only in this way can we produce high-quality Anji white tea.