What are the specialties of Liupan Mountain?

It is a folk snack in Liupanshui City, Guizhou Province, and it is the staple food of Liupanshui people's breakfast today. Hot mutton soup, burning oil pepper, exquisite meat slices, white rice noodles and a bowl of mutton powder make people who eat powder sweat.

Shuicheng casserole

The main ingredients are potatoes, stinky tofu, alkaline tofu, various vegetables, crispy sausages, meat and so on. When eating, put the food in and scoop the oil dripping from the pot into the middle, and the baked food is more delicious. The frying pan can be said to be a kind of civilian food, which is well known in Shuicheng. No matter where you are, you can find it. It can be said to be one of the favorite foods of Duliang people.

Lao Guo potato

When eating, dip the baked food in a proper amount of prepared Chili noodles to eat. Spicy and refreshing, it tastes strange, appetizing and delicious, and the oil is not greasy.

Lotus leaf glutinous rice chicken

After the lotus leaf is disassembled, it smells fragrant and fragrant, and the glutinous rice is smooth and delicious. The smell of chicken completely permeates into the glutinous rice, and the fragrance of the lotus leaf has a long aftertaste, which is appetizing and refreshing. It is a traditional snack in Panxian county and has a long reputation. It is not only a common snack, but also a famous dish in the banquet.

Dashao wonton

Take out the cooked wonton and put it in a bowl. Add fresh soup, lard, salt, pepper and sesame oil, and sprinkle with chopped green onion. The skin is thin and crisp, the stuffing is tender, and the soup is not greasy.