What is the promotion strategy of pig blood meatballs?

Promote the brand and characteristics of pig blood meatballs.

The promotion strategy of pig blood meatballs focuses on promoting the brand and characteristics of pig blood meatballs, forming a brand effect, and at the same time emphasizing discounts and concessions to attract consumers' desire to buy.

Pig blood meatballs are made of tofu as the main ingredient, with appropriate amount of pig blood and pork. Also known as blood tofu or pig blood tofu, it is a traditional dish in Shaoyang City, Hunan Province, China, and belongs to Hunan cuisine.