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Where does Wen Xi's Prime Minister Hua Mo belong?
Wenxi Prime Minister Hua Mo is a specialty of Wenxi in Yuncheng, Shanxi Province.
Hua Mo in wenxi county, Yuncheng City, Shanxi Province is a local specialty food. It is a kind of steamed bread made of artificial flour in various styles, called Hua Mo. Wenxi huamo was selected as the second batch of national intangible cultural heritage list, which can be divided into pure viewing, eating and viewing according to the forms of expression. According to the type of modeling, it can be divided into cakes, buns, mascots and disks. Generally speaking, there are hundreds of modes. According to the function, it can be divided into festival sacrifice, birthday celebration, building new houses and erecting columns, engagement and marriage, and funeral etiquette.
Characteristics of huamo
Say styling. There are dragon and phoenix cakes, four dragons and eight phoenixes, twelve zodiac cakes, pomegranate cloth basket cakes, nine lions (world) chrysanthemum cakes, fucai cakes, double happiness cakes, Zhuangyuan Street cakes, Yuyue Longmen cakes, etc. Flower cakes are the most popular dough sculptures, weighing nearly 20 kilograms, which are divided into four layers, and the bottom layer is the bottom layer of the cake. These three floors are part of the cake stand and can be eaten. The top floor, the pattern modeling layer, the Eight Immortals crossing the sea, each showing its own abilities, myths and legends, love stories, flower and bird patterns, whatever they want, the center is auspicious and beautiful. Flower cakes are gifts, which are called top cakes at weddings, upper beams on building beams, birthday cakes at birthdays, flower basket cakes and holiday cakes at New Year's activities.
Flower steamed buns are more versatile than flower cakes, and can be used in various daily activities such as weddings, funerals and celebrations, including big flower steamed buns, antithetical steamed buns, jujube steamed buns, wonton steamed buns and pomegranate steamed buns. Say it's not big, it's as big as 10 kilograms, similar to flower cakes, as small as dates, with more than 2 kilograms commonly used and more than half a catty. The more complex the pattern of steamed bread, the worse the edibility and the stronger the appreciation. According to the theory of supporting health, appreciation can last for a long time, and the face is dry without affecting the appearance.
The top of this dish is not edible. It is a special product of sacrificial activities and a dough sculpture art placed at the top of the vegetable basket. There are people and animals, and animals reflect strong local characteristics. Dough figurines are a popular handicraft.
In Wenxi, Hua Mao has entered the business. If it is useful for daily use, you can order it at the steamed bread shop. Beiyuan noodles are used to make steamed buns. Beiyuan noodles are white, firm and tough, which has a lot to do with Beiyuan's wheat quality (high terrain, long wheat growth cycle and plenty of sunshine) and Wenxi's fermented dough kneading. Beiyuan steamed bread is fermented with flour, not baking powder or alkaline flour. Flour fermentation is made of corn flour, which is extremely difficult, and the scale and links of the process are very subtle. The flour fermentation system is not good, and steamed bread can't be made. This is especially true when making steamed buns. When kneading dough, the flour used for steamed bread should be refined flour, which is more demanding than ordinary steamed bread, and it should be screened with the finest flour basket. Stir fermented sufu and flour evenly, add water and knead dough for not less than eight times. Knead dough should be bright and elastic. Mix the dough with proper amount of vinegar to make steamed bread white and smooth; Mixed with sugar water, milk and honey, steamed bread is not easy to dry except sweet, and its storage period is long, which will not affect the flavor of wheat.
Shanxi
Wenxi Prime Minister Huamo
Wenxi county huamo association
1 1309 109
steamed bread
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